27
CARE AND CLEANING
ENGLISH
CAUTION: DO NOT USE COMMERCIAL
OVEN CLEANERS, ABRASIVE, HARSH
CLEANERS OR SCOURING PADS ON ANY
PART OF YOUR MICROWAVE OVEN.
Oven Interior
1. For cleaning, wipe any splatters or spills with a soft
damp cloth or sponge after each use while the
oven is still warm. For heavier spills, use a mild
soap and wipe several times with a damp cloth
until all residues have been removed.
Do not remove the waveguide cover.
2. Make sure that mild soap or water does not
penetrate the small vents in the walls which may
cause damage to the oven.
3. Do not use spray type cleaners on the oven interior.
Do not use a steam cleaner.
4. Heat up your oven regularly by using both heating
elements, refer to “Heating without food” on
page 11. Remaining food or fat splashed on the
oven interior can cause smoke or a bad smell.
Turntable
Remove the turntable. Wash the turntable in mild
soapy water. Dry with a soft cloth. The turntable is
dishwasher safe.
Low Rack and High Rack
These should be washed in a mild washing up liquid
solution and dried. High and Low racks are
dishwasher safe.
Door
To remove all trace of dirt, regularly clean both sides
of the door, the door seals and adjacent surfaces with
a soft, damp cloth.
WARNING!
After GRILL, CONVECTION, DUAL and
AUTOMATIC operation (except Auto Defrost)
modes, the oven cavity, door, oven cabinet
and accessories will become very hot. Before
cleaning, make sure they have cooled down.
Oven exterior
The outside of your oven can be cleaned easily with
mild soap and water. Make sure the soap is wiped off
with a moist cloth, and dry the exterior with a soft towel.
Oven controls
Open the door before cleaning to de-activate the oven
controls. Care should be taken when cleaning the
oven control. Using a cloth dampened with water
only, gently wipe the panel until it becomes clean.
Avoid using excessive amounts of water. Do not use
any chemical or abrasive cleaners.
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