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Sharp R-898M-A User Manual

Sharp R-898M-A
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3838
FOOD COOKING METHOD COOKING
TIME MODE
4 - 5 Minutes for
1 - 6 halves
5 - 6 Minutes for
1 - 6 crumpets
6 Minutes for
2 slices
6 - 7 Minutes for 100g
8 - 9 Minutes for 200g
10 - 11 Minutes for 300g
6 - 7 Minutes for 100g
8 - 9 Minutes for 200g
10 - 11 Minutes for 300g
8 - 9 Minutes for 200g
11 - 12 Minutes for 300g
13 - 14 Minutes for 400g
9 - 10 Minutes for
1 - 6 rashers
8 - 9 Minutes for 225g
13 - 14 Minutes for 450g
8 Minutes for 225g
12 Minutes for 450g
9 Minutes for 225g
12 Minutes for 450g
9 Minutes for 225g
(2 burgers)
12 Minutes for 450g
(4 burgers)
9 Minutes for 225g
(4 burgers)
12 Minutes for 450g
(8 burgers)
10 - 11 Minutes for
1 - 12 fingers
Slice in half. Place directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Place bread directly onto the turntable.
Grill for 3 minutes.
Turn over and cover with 80g (3oz) grated cheese.
Grill for 3 minutes.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place in a flan dish on the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Pierce skin, place directly onto the turntable.
Turn over twice during cooking.
Pierce skin, place directly onto the turntable.
Turn over twice during cooking.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
Tea Cakes and
Muffins
Crumpets
Cheese on Toast
Oven Chips
(thin cut)
Oven Chips
(standard cut)
Oven Chips
(thick cut)
Bacon
Gammon Steak
Sausages (thin)
Sausages (thick)
Beefburgers
(chilled)
Beefburgers
(frozen)
Fish Fingers
(frozen)
GRILL - 3 COOKING CHART
NOTES: Chilled foods are cooked from 5°C.
Frozen foods are cooked from -18°C.
No standing time is required for the foods in this chart.

Questions and Answers:

Sharp R-898M-A Specifications

General IconGeneral
BrandSharp
ModelR-898M-A
CategoryMicrowave Oven
LanguageEnglish

Summary

Operation Manual Sections

Important Safety Information

This manual contains crucial safety warnings for oven use.

Oven and Accessories

Control Panel Functions

Control Panel Key Functions

Explains the purpose and operation of each button on the control panel.

Digital Display Indicators

Describes the meaning and function of symbols shown on the oven's display.

Important Safety Instructions

General Oven Safety Precautions

Covers essential safety precautions for using the microwave oven.

Installation Safety Guidelines

Important safety rules to follow during oven installation.

Installation Details

Electrical Connection Requirements

Details on proper and safe electrical hookup for the appliance.

Oven Operation Fundamentals

Preparing for Operation

Before Operation Checklist

Steps to take before using the oven for the first time.

Microwave Power Level Settings

How to select and adjust the microwave power for cooking.

Energy Saving and Time Settings

Basic Oven Operation

Door and Start/Stop Functions

How to open, close, start, and stop the microwave oven.

Manual Cooking Procedures

Step-by-step guide for cooking food manually using the oven.

Manual Defrosting

Grill Cooking

Grill Cooking Instructions

How to use the top and bottom grill elements for cooking.

Grilling Notes and Warnings

Important considerations and safety advice for grill cooking.

Oven Preheating

Preheating the Oven for Convection

Instructions on how to preheat the oven to a specific temperature.

Convection Cooking

Convection Cooking Guide

How to use the convection fan and temperature settings for baking and roasting.

Dual Cooking Modes

Understanding Dual Cooking

Explains the combination of microwave with grill or convection cooking.

Express Cooking Programs

Convenient Functions

Sequence Cooking Setup

How to program multiple cooking stages for combined modes.

Adjusting Cooking Times

Timers and Quick Start

Microwave Cooking Advice

Essential Cooking Techniques

Key methods like arranging, covering, and stirring for optimal results.

Food Characteristics in Cooking

Suitable Cookware Selection

Cookware Compatibility Guide

Determining which types of cookware are safe and effective for microwave use.

Defrosting Advice

Defrosting Techniques and Notes

Methods for thoroughly defrosting food, including rearranging and shielding.

Reheating Advice

Cleaning and Maintenance

Oven Interior Cleaning Procedures

Steps for cleaning the inside of the oven cavity and its components.

Troubleshooting Guide

Initial Troubleshooting Steps

Basic checks to perform if the oven is not working correctly.

Mains Plug and Servicing

Defrosting Chart

Cooking Chart

Guarantee Information

Product Specifications

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