47
TABLES
TABLE: GRILLING, GRATINATING
Dish Amount Setting Microwave Cooking Process notes Standing
-g- power -Min- -Min-
Steaks 400 7-9 (*) Position onto the highest grill rack, turn 2
2 pieces 4-6 after (*), season after grilling is done
Lamb cutlets 300
9-12 (*) Position onto the highest grill rack, turn 2
2 pieces 6-8 after (*), season after grilling is done
Grill sausages 400
7-9 (*) Position onto the highest grill rack, 2
5-6 turn after (*)
Gratinating
10-14 Position casserole dish onto the 10
lowest grill rack
Cheese toast
50P
1
/2 Toast and butter the bread, add one slice
4 pieces
5-7 of ham, one slice of pineapple and
one slice of melting cheese. Place slice
of cheese in the center and position
onto the highest grill rack
TABLE: HEATING FROZEN SNACKS
Frozen Amount Setting Microwave Cooking Process notes
snacks -g- power -Min-
French fries 250 70P 4-5 Place into a flat casserole dish, position
(normal) 2-4 (*) onto the highest grill rack, turn after (*)
3-4
(thin) 250 70P 3-4
3-5 (*)
3-4
“Stone oven” pizza 300-400
30P/220˚C 9-11 Preheat to 220˚C
(thin base, pre-baked) Position onto the highest grill rack
American pizza 400-500
30P/220˚C 10-12 Preheat to 220˚C
(thick base, pre-baked) Position onto the highest grill rack
Quiche “Alscienne”, 360
30P/180˚C 19-22 Preheat to 180˚C,
Onion cake, 2 pieces Position onto the highest grill rack
Baguette sandwiches 250
30P/230˚C 8-10 Position onto the highest grill rack
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4/28/08 4:40:14 PM
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