5.
Loading
the
Dishwasher
Baskets
Retommendatiom
- '
■
Conside
_r buying utensils
which
are
identified
as
dishwasher-proof.
■
Use
a mild
detergent
that
is
described
as 'kind to
dishes'
.
If
necessary seek further
information
from
detergent
manufacturers_ '
■
For
particul
.
ar
items,
select
a
program
with a low
temperature
.
■
To preve
nt
damage
,
do
not
take glass
or
cutlery out
of
the
dishwasher
immediately
after
the program has ended.
F-e
rr
washing
im
the dishwasher the following cwtleryldishes
- .
. '
Are not suitable
■
Cutlery
with
wood
,
horn
china
or
mother-of
-pearl
handles
Are of limited suitability
■
Some
types
of
glasses
can become
dull
after
a
large
number
of
washes
■
Plastic
items that are not
heat
resistant
■
Older
cutlery
with
glued
parts
that
are
not
temperature
resistant
■
Bonded
cutlery
items
or
dishes
■
Pewter
or
copper items
■
Crystal
glass
■
Steel
items
subject
to rusting
■
Wooden
platters
■
Items
made from
synthetic
fibres
■
Silver
and aluminium
parts
have
a
tendency
to
discolour
dur
ing
washing
■
Glazed
patterns
may fade if
machine
washed
frequent
ly
..
~
' -
Atterntiern
befolie
or
after l0ading the Dishwasher Baskets
(
For
best
performance
of
the dishwasher, follow these loadi
ng
guidelines
.
Features
and
appearance
of
baskets and
cutlery
baskets may vary from your
model.)
Scrape
off
any large amounts
of
leftover
food. Soften remnants
of
burnt
food in pans
It
is
not
necessary to rinse the
dishes
under
running
water
.
Place
objects
in the
dishwasher
in following
way
:
1.ltems
such as cups,
glasses
, pots/pans, etc. are face down.
2.
Curved
items,
or
those
with recesses, should
be
loaded
at
a
slant
so
that
water
can run off.
3.AII
utensils
are stacked securely and can not tip over.
4.AII
utensils
are placed in such a way
that
the spray arms can rotate freely during washing.
A,.
NOTE: Very small items should
not
be
washed
in the
dishwasher
as
they could easily fall out
of
the basket.
■ Load hollow items
such
as
cups,
glasses
, pans
etc
. With the opening downwards so
that
water
cannot collect in the
container
or a deep base.
■
Dishes
and items
of
cutlery
must
not
lie inside
one
another
,
or
cover
each other.
■
To
avoid
damage
to glasses, they
must
not touch.
■
Load large items
which
are
most
difficult
to
clean
into
the
basket
.
■ Long bladed knives stored in an upright
pos
ition are a potential hazard I
■ Long
and/ors
harp items
of
cutlery such as carving knives
must
be positioned
horizontally
in the basket.
■
Please
do not overload
your
dishwasher
.
This
is
important
for
good results and
for
reasonable
energy
consumption
.
7
To Next Page
Loading...
Need help?
General
