Equipment Details
84
Chrome plated parts (Fig 1)
GRILL GRID, SHELVES, SHELF RUNNERS
Do no use abrasives or polishes. Use a
moist soap pad, eg; Brillo. Shelf runners can
be removed for cleaning. Grasp the runners
and slide out of the hanging holes as shown
in fig 1.
Stainless steel surfaces
(stainless steel models only)
Only use a clean cloth wrung out in hop
soapy water, and dry with a soft cloth. Do
not use undiluted bleach or any products
containing chlorides as they can permanently
damage the steel.
Some foods are corrosive, eg; vinegar, fruit
juices and salt, and they can mark or
damage stainless steel if they are left on the
surface for any length of time. Wipe any
spillage immediately.
Sharp objects can mark the surface of
stainless steel but will become less
noticeable with time.
Electric hotplates
Important: Ensure that elements are
switched off and cool before cleaning
For normal cleaning use a clean damp cloth.
For heavy cleaning, use a clean damp cloth
or scouring pad with a cream cleaner.
Follow the circular grooved pattern on the
hotplate. Rinse off any cleansing agent
thoroughly, then switch on to a low-medium
setting for few minutes to dry. When cleaning
take care to avoid the red dot on the high
speed hotplate (if fitted).
DOMETIC EXTRACTOR FAN
The fan filter
The fan filter that absorbs grease in cooking
fumes requires cleaning now and then.
Exactly how often will of course depend on
how much the cooker is used and for how
long the fan is in operation. Do not wait until
the suction power of the fan begins to
decrease noticeably.
Cleaning can easily be carried out with hot
water to which some synthetic detergent has
been added.
To remove filter hold tab on right hand side
of filter and push to left whilst pulling down.
To refit put left hand end into recess then
push up to engage lugs in slots in body.
Fig. 1 Chrome Plated Parts
Lighting:
On/Off
Fan Motor:
On/Off
Speed:
Half/Full
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