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Thank you for purchasing a Taylor® Portion Control
scale. Your Taylor® scale is an example of superior
design and craftsmanship. Please read this instruction
manual carefully before use. Keep these instructions
handy for future reference.
General Operation
1. Place the scale on a hard, at surface
2. Before using the scale, allow it to reach room
temperature, then perform the following steps:
A. Place weight on scale and allow pointer to come
to rest.
B. Remove weight and allow pointer to come to rest.
C. After repeating this cycle two or three times,
adjust pointer to zero using the adjustment knob
located on top of the scale body, beneath the
platform, and repeat the adjustments until zero is
stabilized.
3. If scale is relocated, readjustment to zero may be
required. To do so, repeat above steps. When
weighing, evenly distribute weight on platform.
Soft Serve Calibrator Feature
(Model TP32 only)
This model has the percentage of overrun scales
for a pint sample or a quart sample. Refer to your
manual for the soft serve machine manufacturer’s
recommendation.
1. You will need an accurate one pint or one quart
measuring cup to hold the sample.
2. You must tare-out (Re-Zero) the scale with the empty
cup to be used.
3. Be sure to Re-Zero the scale after the calibration of
your soft serve machine.
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