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ENGLISH
Switch off oven
Conventional
Used for sponges and cakes in which the heat
received must be uniform and for which a
spongy texture is required. For roasts, it can
be used for any piece whatever its size.
Grill
For preparing dishes with superficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast. When
using the grill the oven door must be kept
closed.
Bottom Heating Element
It heats only from beneath. Appropriate for
heating dishes or raising pastry or similar.
Note
The pilot light remains on in any cooking
function.
Oven Functions
Uso of the Oven
1 Select a temperature and a cooking
function.
2 Set the controls in position to switch off
the oven.
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