Table of contents
© Thermoplan AG 3
9 Settings in the user menu ........................................................................................................ 26
9.1 Overview – user menu .................................................................................................... 26
9.2 Calling up the user menu ................................................................................................ 26
9.3 Calling up the user menu in self-service mode ................................................................. 27
9.4 User login....................................................................................................................... 27
9.5 User logout..................................................................................................................... 28
9.6 Menu tab and access rights............................................................................................. 28
9.7 General settings.............................................................................................................. 29
9.8 Product settings.............................................................................................................. 34
9.9 Statistics......................................................................................................................... 36
9.10 System information......................................................................................................... 37
9.11 Error log ......................................................................................................................... 37
10 Cleaning ..................................................................................................................................... 38
10.1 Cleaning agents and accessories ..................................................................................... 38
10.2 Cleaning schedule........................................................................................................... 38
10.3 Cleaning prompt............................................................................................................. 39
10.4 Execute automatic cleaning............................................................................................. 39
10.5 Cleaning key................................................................................................................... 40
10.6 Clean exterior components.............................................................................................. 41
10.7 Clean the grounds container and drip tray....................................................................... 43
10.8 Clean product outlet ....................................................................................................... 43
10.9 Clean bean container...................................................................................................... 44
10.10 Clean the refrigerator...................................................................................................... 46
10.11 Clean chocolate system................................................................................................... 47
10.12 Cleaning the syrup system............................................................................................... 50
11 Troubleshooting ........................................................................................................................ 53
11.1 Overview ........................................................................................................................ 53
11.2 Possible indications and errors and their rectification....................................................... 53
12 Accessories and consumables ................................................................................................. 55
12.1 Cleaning agents.............................................................................................................. 55
12.2 Milk container ................................................................................................................ 55
12.3 Chocolate container........................................................................................................ 55
12.4 Cleaning container.......................................................................................................... 55
13 EU Declaration of Conformity.................................................................................................. 56
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