19
Ingredients
Default time
(mins)
Temp (ºC) Remark
Frozen chips 12-20 200 Shake
Home-made chips 18-30 180 Add ½ spoon of oil, shake
Breadcrumbed cheese
snacks
8-15 190
Chicken nuggets 10-15 200
Chicken fillet 18-25 200 Turn over if needed
Drumsticks 18-22 180 Turn over if needed
Beef steak 8-15 180 Turn over if needed
Pork chops 10-20 180 Turn over if needed
Hamburger 7-14 180 Add ½ spoon of oil
Frozen fish fingers 6-12 200 Add ½ spoon of oil
Cup cake 15-18 200
Note: This table is only a guide and does not contain exact recipes.
Note: Use extreme caution while handling hot food in fryer basket. Excess oil will drip into
basket when preparing greasy foods. Empty the basket after every use.
COOKING TIPS
• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid stac-
king or layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already
contain oil and other ingredients that enhance browning and crispiness
• Frozen appetizers air fry very well. For best results, arrange them on the tray in a single
layer.
• If layering foods, be sure to shake the basket halfway through (or flip food) to promote even
cooking.
• Toss foods you are preparing from scratch, such as French fries or other vegetables, with
a small amount of oil to promote browning and crispiness.
• When air frying fresh vegetables, make sure to pat them dry completely before tossing
with oil and air frying to ensure maximum crispiness.
• Air fryers are great for reheating food, including pizza. To reheat your food, set the tem-
perature to 150ºC for up to 10 minutes.
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