8
POPPING INSTRUCTIONS
1. Be sure that the popcorn maker has been assembled
properly before plugging in and popping.
2. Plug the main power cord into an electrical outlet.
3. Add 2 tablespoons of oil (vegetable, canola, corn, peanut
or safower oil) and ½ cup of corn kernels to the kettle;
lower the lid.
Note: Use 2 scoops of the oil measuring spoon provided
and 2 scoops of the kernel measuring cup provided.
4. Turn the power switch to the ON position.
Note: You do not need to allow the kettle to heat up
beforehand.
5. After approximately 3 minutes, popcorn will start to pop up
and out of the lid.
6. When the unit is nished popping – you will no longer hear
the corn popping – immediately turn the power switch to
the OFF position and press down on the kettle release tab
located on the right of the housing to release the kettle.
This will allow the excess popcorn to fall from the kettle.
7. Before scooping popcorn, return the kettle to the upright
position by using the kettle handle. CAUTION: KETTLE
IS HOT.
8. Use the popcorn scoop to remove the popcorn from
the unit.
9. After the popcorn has been removed from the unit, remove
the screen of the kernel catcher at the bottom of the unit.
Remove the tray and discard the unpopped kernels.
10. Remove plug from the power supply if the unit will not be
used for additional batches.
11. Repeat steps 3 through 9 for additional batches.
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