West Bend AUTOMATIC BREAD MAKER User Manual

English - 19
S WEET
The following recipes should be baked on setting 5, “Sweet.”
Nuts can be added at the sound of the alert, or at the beginning with the rest of the
ingredients.
Oatmeal Maple Pecan Bread
1.5 Pound Loaf
INGREDIENTS
2 Pound Loaf
¾ cups+ 2 tbsp.
Water, 80° F
1 cup + 1tbsp.
 cup Maple Syrup ½ cup
2 tbsp. Butter or Margarine 3 tbsp.
2 ½ cups Bread Flour 3 cups
¾ cup Oats, quick or old-fashioned 1 cup
2 tbsp. Dry Milk 2 ½ tbsp.
1 ½ tsp. Salt 2 tsp.
2 tsp. Active Dry Yeast 2 ½ tsp.
or
1 ½ tsp. Bread Machine Yeast 2 tsp.
½ cup Chopped Pecans  cup
Raisin Bread
1.5 Pound Loaf INGREDIENTS 2 Pound Loaf
1 ¼ cups + 1 tbsp. Water, 80° F 1 ½ cups + 2 tbsp.
2 tbsp. Butter or Margarine 2 tbsp.
3  cups Bread Flour 4 cups
2 tbsp. Dry Milk 2 tbsp.
2 tbsp. Sugar 2 ½ tbsp.
1 ½ tsp. Salt 1 ¾ tsp.
1 tsp. Ground Cinnamon 1 ¼ tsp.
2 tsp. Active Dry Yeast 2 ¼ tsp.
Or
1 ½ tsp. Bread Machine Yeast 2 tsp.
¾ cup Raisins 1 cup
¼ cup Chopped Nuts  cup

West Bend AUTOMATIC BREAD MAKER Specifications

General

Brand	West Bend
Model	AUTOMATIC BREAD MAKER
Category	Bread Maker
Language	English