West Bend AUTOMATIC BREAD MAKER User Manual

English - 20
S UPER R APID 1 LB & 2 LB
For all of the following recipes, follow these general guidelines. The following should
be baked on setting 6 & 7, “Super Rapid.” Many recipes can be converted to the
Super Rapid cycle. Use your recipe of choice and add an additional teaspoon of yeast
for those recipes using yeast. DO NOT use any quick bread recipes on this setting.
Basic Super Rapid Bread
1.5 Pound Loaf INGREDIENTS 2 Pound Loaf
¾ cup Water, 80° F 1 cup
1 Egg 1
2 tbsp. Butter or Margarine 3 tbsp.
2 tbsp. Dry Milk 2 ½ tbsp.
2 ¾ cups + 2 tbsp. Bread Flour 3 ¾ cups + 2 tbsp.
3 tbsp. Sugar 3 ½ tbsp.
1 ½ tsp. Salt 1 ½ tsp.
2 ½ tsp. Active Dry Yeast 3 tsp.
Or Or Or
2 tsp. Bread Machine Yeast 2 ½ tsp.
D OUGH
The following recipes should be baked on setting 8, “Dough.”
Basic Bagel
1.5 Pound Loaf INGREDIENTS
1 cup Water, 80° F
3 Cups Bread Flour
2 tbsp. Sugar
1½ tsp. Salt
1½ tbsp., cut into 6 pieces Butter or Margarine
2 tsp. Active Dry Yeast
-or- -or-
1½ tsp. Bread Machine/Fast Rise Yeast
3 qt. Water
1 tbsp. Sugar
Poppy or Sesame Seeds, for garnish
After dough is formed and breadmaker shuts off, remove the dough from the bread pan and
place into a lightly greased bowl. Cover bowl and place in the refrigerator for 20 minutes.
After the dough is cooled, remove from the bowl and place on a lightly floured surface.
Roll the dough into a ½ inch thick rectangle. Divide the dough into 8 equal sections, roll
each piece into a ball and punch a hole through the center with your finger. Stretch the
hole until it is about 1-2 inches in diameter. Place formed bagels onto a greased cookie
sheet about 2 inches apart. Brush lightly with cold water, cover and set in a warm, draft
free room to rise until they have doubled in size.
Bring 3 quarts of water to a boil in a 5 qt dutch oven. Add the sugar and stir to dissolve.
Reduce heat to low and carefully add 2-3 bagels to hot water. Let simmer for 3-4 minutes on
each side. Remove with a slotted spoon, drain, then place on the greased baking sheet
about an inch apart. Sprinkle with garnish, if desired, and bake bagels in a preheated 450°F
(232°C) oven for 12-15 minutes or until golden brown. Let cool slightly before serving.

West Bend AUTOMATIC BREAD MAKER Specifications

General

Brand	West Bend
Model	AUTOMATIC BREAD MAKER
Category	Bread Maker
Language	English