West Bend AUTOMATIC BREAD MAKER User Manual

English - 21
Basic Dinner Rolls/Bread Sticks
1
.5
Pound Loaf
INGREDIENTS
¾ cup + 1 tbsp. Water, 80° F
3 tbsp. Butter or Margarine
3 cups Bread Flour
3½ tbsp. Sugar
2 tbsp. Dry Milk
1 tsp. Salt
2 tsp. Active Dry Yeast
-or- -or-
1½ tsp. Bread Machine/Fast Rise Yeast
Softened Butter or Slightly Beaten Egg White
After dough cycle has completed, remove bread pan from breadmaker and then
remove dough. Place dough onto a slightly floured surface for 15 minutes. Shape
dough into desired roll shape, place on greased baking sheet, cover and place in a
warm, draft free area for 45 minutes to rise. Once dough has doubled in size, lightly
brush the tops with butter or egg white and bake in a 350° F oven for 15-20 minutes,
or until golden brown. Serve warm.
J AM
The following recipe should be baked on setting 9, “Jam.”
Breadmaker Strawberry Jam
INGREDIENTS
2 cups Granulated Sugar
2 tbsp. Powdered Low Sugar Fruit Pectin
3 cups Fresh Strawberries, washed, hulled, and sliced
Yields 3 cups finished jam
S ANDWICH
The following recipe should be baked on setting 11, “Sandwich.”
Sandwich White Bread
1.5 Pound Loaf INGREDIENTS 2 Pound Loaf
1 cup Water, 80° F 1  cups
2 tbsp. Butter or Margarine 2 ½ tbsp.
2 tbsp. Dry Milk 2 ½ tbsp.
2 ¾ cups + 2 tbsp. Bread Flour 3 ¾ cups
2 tbsp. Sugar 3 tbsp.
1 ½ tsp. Salt 1 ½ tsp.
1 tsp. Active Dry Yeast 1 ¼ tsp.
Or
¾ tsp. Bread Machine Yeast 1 tsp.

West Bend AUTOMATIC BREAD MAKER Specifications

General

Brand	West Bend
Model	AUTOMATIC BREAD MAKER
Category	Bread Maker
Language	English