This document outlines the functions, usage, and maintenance of the Whirlpool COOK 20 microwave oven, designed for domestic use. It emphasizes safety precautions and proper handling to ensure optimal performance and longevity of the appliance.

Installation and Initial Setup

Before connecting the microwave, users must verify that the voltage on the rating plate matches their home's voltage. It is crucial not to remove the microwave inlet protection plates located on the side of the oven cavity wall, as these prevent grease and food particles from entering the microwave inlet channels. The oven should be placed on a stable, even surface capable of supporting its weight and the food utensils. Care must be taken when handling the appliance. For adequate ventilation, the oven needs to be positioned at a distance from other heating sources, with at least 30 cm of space above it. The areas underneath, above, and around the oven must be clear to allow proper airflow. The microwave oven is not designed to be placed in a cabinet.

Upon receipt, users should inspect the appliance for any damage, ensuring the oven door closes firmly against the door support. The oven should be emptied and its interior cleaned with a soft, damp cloth. It is critical not to operate the appliance if the mains cord or plug is damaged, if it is not working properly, or if it has been damaged or dropped. The mains cord or plug should never be immersed in water and must be kept away from hot surfaces to prevent electrical shock, fire, or other hazards. Extension cords are not recommended; if the power supply cord is too short, a qualified electrician or serviceman should install an outlet nearby. This appliance requires proper earthing to prevent electric shock and must be connected to a properly installed earthed socket or fused earthed switched spur. Any doubts regarding earthing instructions should be clarified with a qualified electrician or serviceman.

After connecting, the oven will only operate if the door is firmly closed. Poor television or radio reception may occur if the oven is placed too close to a TV, radio, or aerial. The manufacturer disclaims responsibility for any injuries or damages resulting from non-compliance with earthing requirements.

Important Safety Instructions

Users are advised to read all safety instructions carefully and keep them for future reference. Flammable materials should not be heated or used in or near the oven, as fumes can cause a fire or explosion. The microwave oven should not be used for drying textiles, paper, spices, herbs, wood, flowers, fruit, or other combustible materials, as this poses a fire risk. If material inside or outside the oven ignites or emits smoke, the oven door must be kept closed, the oven turned off, and the power cord disconnected or power shut off at the fuse or circuit breaker panel. Overcooking food should be avoided to prevent fire.

The oven should not be left unattended, especially when using paper, plastic, or other combustible materials during cooking. Paper can char or burn, and some plastics can melt when heated. Leaving the oven unattended when using a lot of fat or oil is dangerous, as they can overheat and cause a fire. Corrosive chemicals or vapors should not be used in this appliance, which is designed specifically for heating or cooking food, not for industrial or laboratory use. Heavy items should not be hung or placed on the door, as this can damage the oven opening and hinges. The door handle is not intended for hanging objects.

The microwave oven is intended for heating food and beverages. Drying food or clothing, or heating warming pads, slippers, sponges, damp cloths, and similar items, can lead to injury, ignition, or fire. This appliance can be used by children aged 8 years and above, and by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, provided they receive supervision or instruction on safe use and understand the associated hazards. Children should not play with the appliance. Cleaning and user maintenance should not be performed by children unless they are over 8 years old and supervised. The appliance and its cord must be kept out of reach of children under 8 years. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless supervised by a person responsible for their safety. Children should be supervised to ensure they do not play with the appliance.

Airtight sealed containers should not be used for heating, as pressure can build up and cause damage or explosion upon opening. The door seals and door seal areas must be regularly inspected for damage. If these areas are damaged, the appliance should not be operated until repaired by a trained service technician. The appliance is not designed for operation via an external timer or separate remote-control system. Whole eggs, with or without shells, should not be cooked or reheated in the microwave, as they may explode even after heating has ended.

General Precautions

This appliance is for domestic use only. It should not be operated without food in the oven when using microwaves, as this can damage the appliance. The ventilation openings must not be covered; blocking air intake or exhaust vents can cause damage and poor cooking results. When practicing oven operation, a glass of water should be placed inside to absorb microwave energy and prevent damage. The appliance should not be stored or used outdoors, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations. The cavity should not be used for storage. Wire twist-ties must be removed from paper or plastic bags before placing them in the oven. Deep-frying is not recommended in the microwave, as oil temperature cannot be controlled. Hot pads or oven mitts should always be used when touching containers, oven parts, and pans after cooking, as accessible parts can become hot, posing a burn risk to young children.

Liquids

Overheating liquids, such as beverages or water, beyond their boiling point can occur without visible bubbling, leading to a sudden boil-over. To prevent this, users should avoid straight-sided containers with narrow necks, stir the liquid before placing the container in the oven, and leave a teaspoon in the container. After heating, allow the liquid to stand for a short time, stir again, and then carefully remove the container. When heating baby food or liquids in baby bottles or jars, always stir and check the temperature before serving to ensure even heat distribution and prevent scalding or burns. The lid and teat must be removed before heating.

Accessories

Various accessories are available on the market; users should ensure they are suitable for microwave use. Utensils must be oven-proof and allow microwaves to pass through them during cooking. When placing food and accessories in the microwave, ensure they do not contact the oven interior, especially metal or metal parts. Contact with metal accessories can cause sparking and damage the oven during operation. The turntable must be able to turn freely before starting the oven; if not, a smaller vessel should be used.

Turntable Support and Glass Turntable

The turntable support should be used under the glass turntable, and no other utensils should be placed on it. The turntable support must be fitted in the oven. The glass turntable is used for all cooking methods, collecting dripping juices and food particles to prevent staining and soiling the oven interior. The glass turntable should be placed on the turntable support. Both the turntable support and glass turntable are dishwasher safe.

Maintenance and Cleaning

Cleaning is the only maintenance required and must be performed with the microwave oven disconnected. Failure to maintain a clean oven can lead to deterioration of the surface, affecting the appliance's lifespan and potentially creating a hazardous situation. Metal scouring pads, abrasive cleansers, steel-wool pads, gritty washcloths, and similar items should not be used, as they can damage the control panel and the oven's interior and exterior surfaces. A soft cloth with mild detergent or a paper towel with spray glass cleaner should be used; do not spray directly on the oven.

Regularly, especially after spills, remove the turntable, turntable support, and wipe the oven base clean. The oven is designed to operate with the turntable in place; do not operate it when the turntable has been removed for cleaning. Use a soft, damp cloth with mild detergent to clean the interior surfaces, the front and rear of the door, and the door opening. Prevent grease or food particles from building up around the door. For stubborn stains, boil a cup of water in the oven for 2 or 3 minutes; the steam will soften the marks. Adding lemon juice to the water and boiling it for a few minutes can eliminate odors. Steam cleaning appliances should not be used for cleaning the microwave oven. The oven should be cleaned regularly, and food deposits removed. The ceiling beneath may also require regular cleaning with a soft, damp cloth and mild detergent.

Troubleshooting Guide

If the oven does not work, do not call for service until the following checks have been made:

Ensure the turntable and turntable support are in place.
Verify the plug is properly inserted into the wall socket.
Confirm the door is properly closed.
Check fuses and ensure power is available.
Ensure the oven has ample ventilation.
Wait 10 minutes, then try to operate the oven again.
Open and close the door before trying again. These steps can help avoid unnecessary service calls. When calling for service, provide the serial number and type number from the service label. Consult the warranty booklet for further advice. If the mains cord needs replacing, it must be replaced by the original mains cord available from the service organization, or by a trained service technician. Service should only be carried out by a trained service technician, as it is hazardous for untrained individuals to remove covers that protect against microwave energy exposure.

Disposal of Old Electrical Appliances

The European Directive 2012/19/UE on Waste Electrical and Electronic Equipment (WEEE) mandates that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately to optimize material recovery and recycling, reducing environmental and health impacts. The crossed-out "wheeled bin" symbol on the product signifies this obligation. Consumers should contact their local authority or retailer for information on correct disposal.

Control Panel & Display Description

The control panel features various icons and buttons:

Auto Cook Icon: Indicates an automatic cooking program.
Defrost Icon: For defrosting food.
Auto Clean Icon: For the automatic cleaning cycle.
Microwave Power (watt) Icon: Displays the microwave power level.
Microwave Icon: Activates microwave cooking.
Keep Warm Icon: For keeping dishes warm.
Clock/Insert Time Icon: For setting the clock or cooking time.
Soft/Melt Icon: For softening or melting ingredients.
Weight (grams) Icon: Displays the weight for defrosting or specific recipes.

Other buttons include:

Microwave: Selects microwave power levels.
Defrost: Selects defrosting categories.
Dough Rising: Activates the dough rising function.
Yogurt: Activates the yogurt making function.
Keep Warm: Activates the keep warm function.
Soft/Melt: Activates softening/melting recipes.
Auto Cook: Activates automatic cooking recipes.
Auto Clean (Press 3 sec): Activates the auto clean function.
+/-: Adjusts time, weight, or other settings.
ECO - STANDBY: Enters/exits ECO Standby mode.
STOP: Stops cooking or cancels settings.
START: Starts cooking or confirms settings.

Stand-by Mode

The oven enters Stand-by mode when the clock is displayed (or ":" if not set). ECO STANDBY is a power-saving function. To enter ECO Standby mode, press "+" and "-" buttons simultaneously. After cooking, the display shows time or ":" for 10 seconds before entering ECO Standby. Pressing "+" and "-" again exits this mode.

Start Protection / Child Lock

This automatic safety function activates one minute after the oven returns to "Stand-by mode." When active, the door must be opened and closed to start cooking; otherwise, the display will show "door."

Pause or Stop Cooking

To pause cooking, open the door to check, add, or turn food. Pressing the STOP button during cooking will also pause the function, maintaining settings for 5 minutes. To continue, close the door and press START. To stop cooking without continuing, remove the food, close the door, and press the STOP button. When cooking finishes, the display shows "End," and an acoustic beep sounds once a minute for 2 minutes. Reducing or stopping the programmed cooling cycle does not negatively impact product function.

Add / Stir / Turn Food

Depending on the selected function, the oven may pause and prompt the user to add, stir, or turn food. When prompted, open the door, perform the action, close the door, and press START. If the door is not opened within 2 minutes of the prompt, the oven will continue cooking, though the final result may not be optimal.

Clock

To set the clock:

In standby, press the Auto Clean button for 3 seconds.
Press "+/-" to set the hour.
Press Clock/START to confirm.
Press "+/-" to set the minute.
Press Clock/START to confirm the setting.

Auto Clean

This automatic cleaning cycle helps clean the oven cavity and remove unpleasant odors. Before starting:

Put 300ml of water into a container (diameter 17-20cm, height less than 6.5cm, light plastic material suitable for microwave).
Place the container in the middle of the cavity. To start:
Press the Auto Clean button; the cleaning cycle duration will display.
Press START. When finished:
Press STOP.
Remove the container (use a heat-resistant glove as it will be hot).
Use a soft cloth or paper towel with mild detergent to clean interior surfaces. For better cleaning and odor removal, add lemon juice or vinegar to the water.

Yogurt

This function allows making healthy, natural yogurt.

Press the Yogurt button.
Combine 1000g milk and 1g yogurt starter (heating resistance) or 15g yogurt in a container, add 50g sugar, mix well, and place in the middle of the cavity.
Press START. The process takes 5 hours and 20 minutes. Do not open the door during the countdown.

Microwave

To cook with microwave power:

Press the Microwave button repeatedly to select a power level (default 700W, watt icon blinks).
Press "+/-" to set the desired cooking time (up to 90 minutes).
Press START to begin. The power level and duration can be changed during cooking by pressing the Microwave button repeatedly for power, or "+/-" for duration. Pressing START once adds 30 seconds.

Suggested uses for different power levels:

90 W: Softening ice cream, butter, cheeses.
160 W: Defrosting.
350 W: Simmering stews, melting butter.
500 W: More careful cooking (e.g., high protein sauces, cheese and egg dishes), finishing casseroles.
700 W: Cooking fish, meat, vegetables; reheating beverages, water, clear soups, coffee, tea, or other high-water-content foods. Use lower power for egg or cream-based foods.

Defrost

This function is for defrosting meat, poultry, fish, and vegetables.

Press the Defrost button.
Press the Defrost button repeatedly or "+/-" to select the food category from the table.
Press START to confirm.
Press "+/-" to set the weight.
Press START to begin. The cooking recipe will be confirmed once you leave the function button for 3 seconds; press the function key again to change the recipe type.

Suggested uses for different food types:

Meat (100g-2000g): Minced meat, cutlets, steaks, roasts. Allow 5 minutes rest after cooking.
Vegetables (100g-1000g): Larger, medium, small cut vegetables. Allow 3-5 minutes rest before serving.
Fish (100g-2000g): Whole steaks or fish fillets. Allow 5-10 minutes rest after cooking.
Poultry (100g-2000g): Whole chicken, pieces, fillets. Allow 5-10 minutes rest after cooking.

For best results, defrost directly on the cavity bottom. If food is warmer than -18°C, choose a lower weight; if colder, choose a higher weight. Separate pieces as they begin to defrost.

Soft/Melt

This function offers automatic recipes for optimal softening/melting.

Press the Soft/Melt button.
Press Soft/Melt repeatedly or "+/-" to select the desired recipe from the table.
Press START to confirm the recipe.
Press "+/-" to select the weight (if a range is available).
Press START to begin. The cooking recipe will be confirmed once you leave the function button for 3 seconds; press the function key again to change the recipe type.

Recipes include:

P1 Soften Butter (50g-500g/50g): Unwrap and place in a microwave-safe dish from refrigerator state.
P2 Soften Ice Cream (100g-1000g/50g): Place container on turntable from frozen state.
P3 Soften Cream Cheese (50g-500g/50g): Unwrap and place in a microwave-safe dish from refrigerator state.
P4 Soften Frozen Juice (250g-1000g/250g): Remove lid from container from frozen state.
P5 Melting Butter (50g-500g/50g): Unwrap and place in a microwave-safe dish from refrigerator state.
P6 Melting Chocolate (100g-500g/50g): Place in a microwave-safe dish from room temperature.
P7 Melting Cheese (50g-500g/50g): Place in a microwave-safe dish from refrigerator state.
P8 Melting Marshmallows (100g-500g/50g): Place in a microwave-safe dish from room temperature. The dish should be at least double the volume of marshmallows as they expand during cooking.

Dough Rising

This function facilitates bread dough rising.

Press the Dough Rising button.
Put 200ml water into a container.
Place the container in the middle of the cavity.
Press START. When the clock counts down to 60 minutes, the display shows "Add" (no operation for 5 minutes automatically returns to standby). Do not open the door during the countdown. The container volume should be at least 3 times the dough volume.

Auto Cook Menu

This function offers automatic recipes for optimal cooking results.

Press the Auto Cook button.
Press Auto Cook repeatedly or "+/-" to select the desired recipe from the table.
Press START to confirm the recipe.
Press "+/-" to select the weight (if a range is available).
Press START to begin. According to the recipe, the display may prompt to add, turn, or stir food (refer to "Add/Stir/Turn food" on page 6). The cooking recipe will be confirmed once you leave the function button for 3 seconds; press the function key again to change the recipe type.

Recipes include:

Cupcakes (Room temperature, 300g, 4 min): Mix 125g eggs, 170g sugar (2-3 mins), 170g flour, 10g baking powder, 100g water, 50g butter. Put food into cups and arrange around the turntable for uniform heat.
Vegetable (Room temperature, 250-500g/50g, 4-7 min): Cut vegetable into pieces, add 2 tablespoons water.
Soup (Refrigerator temperature, 300-1200g/300g, 4-11 min): Cover the dish, leave air ventilation.
Green Bean (Room temperature, 200-500g/50g, 4-7 min): Add 2 tablespoons water and cover the dish.
Fish Fillet (Refrigerator temperature, 200-500g/50g, 4-7 min): Cover the dish and leave a vent.
Scrambled Eggs (Room temperature, 1-4 eggs, 2-4 min): Beat egg and water well, cover measuring cup with plastic wrap.

Keep Warm

This function keeps dishes warm automatically.

Press the Keep Warm button.
Press "+/-" to select the desired time.
Press START. The keep warm cycle lasts for a default duration of 30 minutes, but can be extended by selecting a longer time.

Whirlpool COOK20 MWP201SB - Cooking Operations; Pausing and Resuming Cooking; Add;Stir;Turn Food Prompts; Auto Clean

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