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HOOD INSTALLATION
Purchaser’s Responsibility
It is the responsibility of the purchaser:
1. Thoroughly review the floor plans and specifications. The exact location of the oven must be
determined before installing the hood.
2. To unload, uncrate, assemble, and install the hood to it’s intended location.
3. To ensure that electric utilities are installed on site in accordance with local building codes and
meet the specifications in this manual.
4. To see that electric utilities are connected properly by a qualified installer using the proper
hardware.
5. To ensure a qualified installer has performed an initial start-up procedure.
6. Location should minimize long and twisted duct runs, and make efforts to have a straight clear
path to the roof/wall fan curb.
7. All hood supporting structures must be strong enough to support the weight of the hood and
shrouds. Refer to the Hood Dimensions & Weights page for weight.
8. Maintain the proper clearances from combustible materials according to International Mechan-
ical code (IMC), and National Fire Protection Agency (NFPA) 96, and local mechanical codes.
9. To Ensure that the XLT Hood is suspended properly from the ceiling structure.
Check all local codes prior to installation. Special requirements may be necessary
depending upon building material construction. It is the installing contractor’s re-
sponsibly to ensure that the structure the hood is to be hung from meets all codes
and can carry the hood weight.
DANGER
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