Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
9
RECEIVING & INSPECTION
Upon receiving of all goods shipped by a Common Carrier, check for any exterior damage
that may indicate interior damage. If conditions permit, open all crates & do a full inspection for
any damage while the delivery driver is still there. If there is damage, please note on the delivery
receipt & call the carrier to make a freight damage claim within 24 hours of receipt. Failure to
make a damage claim within the first 24 hours may void the opportunity to have the claim re-
solved.
XLT wants you to be totally satisfied with every aspect of owning & using your oven &
hood. Your feedback, both positive & negative, is very important to us as it helps us understand
how to improve our products & our company. Our goal is to provide you with equipment that we
are proud to build & you will be proud to own.
To receive technical support for the oven or hood you purchased, XLT has qualified cus-
tomer service personnel that can provide assistance on any type of XLT equipment problem you
may experience. Customer Service is available 24/7/365 at 888-443-2751 or visit
www.xltovens.com.
NOTIFY CARRIER OF DAMAGE AT ONCE
This document is the property of the owner of this equipment.
XLT Ovens reserves the right to make changes in design & specifications, and/or make ad-
ditions to or improvements to its product without imposing any obligations upon itself to install
them in products previously manufactured.
All Right Hand & Left Hand designations in this manual are from the point of view as seen
below.
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Installation of all gas appliances & ventilation exhaust hoods should only be per-
formed by a qualified professional who has read & understands these instructions &
is familiar with proper safety precautions. Read this manual thoroughly before in-
stalling or servicing this equipment.
DANGER
Left hand
(LH)
Right hand
(RH)
Front of Oven
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