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WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
!
CAUTION
1. For indoor use only.
2. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust
air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
3. Take care when using cleaning agents or detergents.
4. Avoid using food products that produce flames under the Range Hood.
5. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and
vapors.
6. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.
7. Your hood motor has a thermal overload which will automatically shut off the motor if it becomes
overheated. The motor will restart when it cools down. If the motor continues to shut off and restart,
have the hood serviced.
8. For best capture of cooking impurities, the bottom of the hood should be no less than 24" above the
cooking surface.
9. Two installers are recommended because of the large size and weight of this hood.
10. This product is equipped with a thermostat which may start blower automatically. To reduce the
risk of injury and to prevent power from being switched on accidentally, switch power off at service
panel and lock or tag service panel.
11. Please read specification label on product for further information and requirements.
12. To reduce risk of fire and electric shock, install this range hood only with Internal Blower Model
CBI-290A or CBI-600A, Exterior Blower Model CBE-1000 or In-Line Blower Model PBN-1000A,
(manufactured by Pacific Kitchen). Other blowers cannot be substituited. (Blower sold separately).
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