Alto-Shaam 1750-SK User Manual

OPERATION
Del uxe Control C ook & Ho l d ▪ Opera tor’s Manual ▪ MN- 4 6708 ▪ Re v 1 ▪ 11/20
60
How to Prepare the Smoker Box for Smoking
Before you begin ▪ Use only wood chips supplied by Alto-Shaam.
▪ Clean the smoker box of used wood chips. Dispose of the burnt wood chips as
directed by local codes.
Procedure To prepare the smoker box for smoking, do the following.
Step Action
1. Soak the wood chips in the clean water as instructed by National Fire
Protection Agency Standard NFPA-96 or local codes. As of 2021, the NFPA-96
standard calls for a soaking period of 24 hours.
2. Shake off excess water and place the moistened chips in the smoker box.
Close the smoker box lid.
3. Slide the smoker box over the smoker element so that it rests in the cradle.
Result The smoker box is now prepared for smoking.
WARNING: Fire hazard.
The use of improper materials for the smoke function can result
in a fire which may lead to personal injury or property damage.
Only use wood chips supplied by Alto-Shaam.
WARNING: Fire hazard.
Soaking the wood chips in anything besides clean
water may lead to personal injury or property
damage.
Only soak the wood chips in clean water.
TH-TS-011284

Alto-Shaam 1750-SK Specifications

General

Brand	Alto-Shaam
Model	1750-SK
Category	Oven
Language	English

Summary

FOREWORD

Extend Your Manufacturer's Warranty

Information on how to extend the appliance's manufacturer warranty.

Alto-Shaam 24/7 Emergency Repair Service

Contact details and availability for emergency repair services.

SAFETY

The Meaning of Signal Words

Explains the safety signal words (Danger, Warning, Caution, Notice, Note) used in the manual.

Safety Precautions

Lists critical safety measures for operating, cleaning, and maintaining the appliance.

LABELS

Label Locations

Diagrams illustrating the placement of various safety and identification labels on the oven.

INSTALLATION

Dimension Drawings

Technical drawings with critical dimensions for oven installation planning.

Pre-Installation Checklist

A checklist to ensure the installation site is prepared and meets all requirements.

How to Install the Oven

Step-by-step guide for installing the oven, including electrical specifications.

How to Connect the Electrical Wiring

Detailed procedure for safely connecting the oven's electrical power supply.

OPERATION

How to Turn On and Turn Off the Oven

Instructions for safely powering the oven on and off.

How to Preheat the Oven

Steps for preheating the oven to the required temperature before cooking.

How to Cook with Programmed Recipes

Guide to using pre-set recipes for cooking different food items.

How to Cook by Probe in Manual Mode

Procedure for cooking food accurately using temperature probes in manual mode.

How to Hot Smoke in Manual Mode

Instructions for performing hot smoking using the oven's manual mode.

How to Download HACCP Data

Steps for downloading HACCP data from the oven for compliance and record-keeping.

How to Calibrate the Temperature Probe

Procedure for calibrating the oven's internal temperature probe for accurate readings.

MAINTENANCE

Maintenance Schedule

Overview of recommended daily, weekly, monthly, and yearly maintenance tasks.

How to Clean the Oven

Detailed instructions for daily cleaning of the oven's interior and exterior.

TROUBLESHOOTING

Error Codes

A comprehensive list of error codes, their causes, and recommended solutions.

The Oven is not Displayed on the Dashboard

Troubleshooting steps to diagnose why the oven is not visible on the network dashboard.

WARRANTY

Warranty Period

Information detailing the duration of warranty coverage for parts and labor.

Exclusions

Lists specific conditions and components not covered by the warranty terms.

DECLARATION OF CONFORMITY