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Frozen Cakes and Pies:
FROZEN CAKES AND PIES DEFROSTING CHART
TYPE SIZE DEFROSTING TIME
Cake
12 to 14 oz.
1 min., 30 sec.
to 3 min.
16 to 18 oz.
2 min., 30 sec. to
3 min., 30 sec.
Pound Cake
10 to 11 oz. 2 to 3 min.
Pie
8-inch
(20 to 30 oz.)
6 to 11 min.
9-inch
(30 to 40 oz.)
10 to 15 min.
Main Dishes:
MAIN DISH DEFROSTING AND COOKING CHART
DISH
DEFROSTING TIME
(HOURS:MINUTES)
COOKING TIME ON
FULL POWER
(MINUTES)
1 quart :15 - :20 3 to 5
1-1/2 quart :18 - :25 4 to 6
2 quart :28 - :32 5 to 7
3 quart :45 - :60 5 to 8
1. Remove cake from container, if metal. Place cake on plastic rack or paper plate. Cover with microwave-safe
paper towel. If frosted, do not cover.
2. Defrost, according to time recommended on chart. Do not melt frosting.
3. Place cooked frozen pie in glass pie plate. Do not cover. Defrost, according to time recommended on chart.
1. Select defrosting instructions according to dish size. Cover dish with glass lid or plastic wrap.
2. Defrost according to times recommended on chart.
3. Stir and break apart 2 to 3 times during defrost time.
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