EN 17
TYPES OF HEATING (CONTINUED)
Top Heat + Fan Setting
The heat generated by the top heating elements is distributed by the fan.
This mode can be used for grilling meat and fi sh.
Suggested temperature: 220 °C
Hot Air + Bottom Heat Setting
Hot air and the bottom heating element combine so food can be crisped
and browned.
Suggested temperature: 180 °C
Intensive Setting
This mode activates all heating elements such as top, bottom and
convection fan alternately.The heat is distributed evenly in the oven.
This mode is suitable for big quantities of food, which need heat supply,
such as large gratins and pies.
Suggested temperature: 180 °C
ProRoasting Setting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of
searing the meat. After this stage the food is cooked gently by the low
temperature of preselection. This process is done while the top and the
bottom heaters are operating. This mode is suitable for meat roasts, poultry
and fi sh.
Suggested temperature: 100 °C
ECO Hot Air Setting
This mode uses the optimized heating system so that you save the energy
during cooking your dishes.
The cooking time will be increased a little but you can achieve the even
baking results without the burning on your dishes.
Suggested temperature: 180 °C
Note
• The energy e ciency class of the ECO Hot Air mode of heating shall be
determined in accordance with EN50304.
Multi-level Cook Mode
Multi-level cook is available for when you wish to cook a larger quantity of
food on two levels. The entire oven cavity may then be utilized.
For example, cooking two trays of biscuits.
Suggested temperature: 180 °C
Defrost Mode
5 pre-programmed defrost settings can be selected for your convenience.
Time and temperature will be set automatically.
You simply select the programme and the weight of your dish and start the
speed cooking process.
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General
Weight and Dimensions
