User Manual for MT Refrigerators and Freezers Beverage-Air
Rev. 07/22Beverage-Air12
CLEANING AND MAINTENANCE
Cleaning Schedule:
Cabinet
Daily wipe down
Weekly interior
Condenser coil
Monthly cleaning
or as required
Gaskets
Daily inspection, check
that hinges are tight to
the cabinet.
Routine maintenance
Annually
IMPORTANT:
Disconnect the cooler from wall outlet before you perform any maintenance or cleaning.
Always perform cleaning and maintenance tasks in a safe manner.
Do not clean equipment with a water hose or jet wash as it may cause damage to electrical components and
cause electric shock. Do not use sharp objects during cleaning to remove excess dirt, use a brush if required. Do
not use any solvents or abrasive products for cleaning tasks, this may damage surface nishing.
Daily Exterior Cleaning
It is much easier to clean on a regular basis than to have to remove stains once they have built up. Regular cleaning helps
avoid deterioration and impedes malfunctioning which may alter product preservation.
1. Wash with a soft cloth, warm water, and a mild
detergent that does not contain chlorine.
2. Rinse with clean water.
3. Dry with a soft cloth.
4. Polish with a soft cloth, wiping with the grain.
5. Wipe weekly with stainless steel cleaner.
6. Use a broom or dry mop to clean the area under the
equipment. Avoid splashing water directly onto the
front, or underneath the cooler.
Weekly Interior Cleaning
1. Remove all food, food related items, and shelves.
Store the food at a safe temperature.
2. Disconnect power to the unit (unplug it or switch the
breaker o).
3. Remove all loose food particles from the inside walls,
oor, door liner, and ceiling.
4. Clean all interior surfaces and door gaskets with a
soft cloth, warm water, and mild soap.
5. Rinse with clean water and allow to air dry.
6. Return the shelves to the unit and secure them.
7. Restore power.
8. Return food to the unit when it has reached a safe
temperature.
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