USA
page 19
CONTENTS Page
WARNINGS 20
1. MACHINE INSTALLATION 22
1.1 Serial number data 22
INSTALLER SECTION
1.2 Receiving the machine 23
1.3 Storage 23
1.4 Prepare for installation 23
1.5 Water connections 23
1.6 Water supply characteristics 23
1.7 Positioning the machine 24
1.8 Electrical connection 24
1.9 Temperature adjustment 24
1.10 Rinse aid dispenser operation 25
2. DETERGENT DISPENSER INSTALLATION 26
2.1 Electrical connection 26
2.2 Water connection 26
2.3 Dispensing the detergent 26
3. TECHNICAL DATA AND USEFUL INFORMATION ON PUMPS 26
3.1 Emptying pump 26
USER SECTION
4. CONTROL PANEL AND RELATIVE SYMBOLS 27
5. OPERATION 27
5.1 Dishes and cutlery loading 27
WARNINGS 28
5.2 Detergent use 29
5.3 Rinse aid use 29
5.4 Compliance with hygiene regulations, H.A.C.C.P. and NSF 29
5.5 Discharge pump system 29
6. MAINTENANCE 30
6.1 Routine maintenance 30
6.2 Special Maintenance 30
7. ENVIRONMENTAL ASPECTS 30
7.1 Packing 30
7.2 Disposal 30
8. ECOLOGICAL ASPECTS 31
8.1 Recommendations for optimal use of energy, water and additives 31
9. TROUBLESHOOTING 32
TRANSLATION OF THE ORIGINAL INSTRUCTION
To Next Page
Loading...
