en Childproof lock
8
AChildproof lock
Ch i l d p r o o f lock
You can use the childproof lock to prevent children
from switching on the hob.
Switching the childproof lock on and off
The hob must be switched off.
To switch on: Touch the D symbol for approx.
4 seconds. The display light above the D symbol lights
up for 10 seconds. The hob is locked.
To switch off: Touch the D symbol for approx.
4 seconds. The hob is unlocked.
Automatic childproof lock
This function automatically activates the childproof lock
every time you switch the hob off.
Switching on and off
Find out how to switch the automatic childproof lock on
and off in the Basic settings section.~ Page 9
OTime-setting options
Ti me- set t i ng opt i ons
There are 2 different time-setting options:
■ A hotplate should switch off automatically
■ Kitchen timer
Automatic hotplate switch-off
Enter a cooking time for the relevant hotplate. When the
cooking time has elapsed, the hotplate switches off
automatically.
Setting the cooking time:
The hotplate must be switched on.
1. Use the $ symbol to select the hotplate.
2. Touch the 0 symbol. ‹‹ lights up in the timer
display. The display light for the desired hotplate
lights up.
3. Touch the + or - symbol.The default value appears.
+ symbol: 30 minutes
- symbol: 10 minutes
4. Touch the + or - symbol until the desired cooking
time appears on the timer display.
Boiled potatoes 4-5 15-25 min
Pasta, noodles 6-7* 6-10 min
Stew, soups 3.-4. 15-60 min
Vegetables 2.-3. 10-20 min
Frozen vegetables 3.-4. 10-20 min
Cooking in a pressure cooker 4-5 -
Braising
Roulades 4-5 50-60 min
Pot roast 4-5 60-100 min
Goulash 2.-3. 50-60 min
Frying with little oil**
Escalope, plain or breaded 6-7 6-10 min
Escalope, frozen 6-7 8-12 min
Chop, plain or breaded*** 6-7 8-12 min
Steak (3 cm thick) 7-8 8-12 min
Hamburger, rissoles (3 cm
thick)***
4.-5. 30-40 min
Poultry breast (2 cm thick)*** 5-6 10-20 min
Poultry breast, frozen*** 5-6 10-30 min
Fish and fish fillet, plain 5-6 8-20 min
Fish and fish fillet, breaded 6-7 8-20 min
Fish and fish fillet, breaded and
frozen, e.g. fish fingers
6-7 8-12 min
Scampi and prawns 7-8 4-10 min
Sautéing vegetables, fresh mush-
rooms
7-8 10-20 min
Vegetables, meat in Asian-style
strips
7.-8. 15-20 min
Stir fry, frozen 6-7 6-10 min
Pancakes 6-7 consecutively
Omelette 3.-4. consecutively
Fried eggs 5-6 3-6 min
Deep-fat frying (150-200 g per
portion continuously in 1-2 li-
tres oil**)
Frozen products, e.g. chips,
chicken nuggets
8-9 -
Croquettes, frozen 7-8 -
Meat, e.g. chicken portions 6-7 -
Fish, breaded or battered 5-6 -
Vegetables, mushrooms,
breaded or battered, tempura
5-6 -
Small baked items, e.g. ring
doughnuts/jam-filled doughnuts,
fruit in batter
4-5 -
Ongoing
cooking set-
ting
Ongoing cook-
ing time in min-
utes
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
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General
Weight and Dimensions
