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OPERATING YOUR BREVILLE SMART OVEN™ — PIZZA
A note on pizza stones
When using a pizza stone, it is necessary
to first heat the stone (without a pizza) for
optimum results.
Insert the wire rack into the middle rack
height position. The wire rack should
be positioned with the spokes facing
upwards.
Place the pizza stone on the centre of
the wire rack so air flows around the
sides of the stone.
Close the oven door.
To preheat the stove for 15 minutes
turn the function dial to PIZZA, the top
figure on the LCD screen indicates
the preset temperature of 210°C. Turn
the bottom dial to select at time of 15
minutes. The preset
CONVECTION
setting and preset FROZEN FOODS
setting will also be displayed.
Press the START/CANCEL button
to activate this setting. The button
surround will illuminate red and the
oven alert will sound.
The LCD screen will flash
PREHEATING. Once the oven has
reached the set temperature, the
temperature alert will sound.
The timer will be displayed and
automatically begin to count down in
one minute increments.
At the end of the pizza stone heating
cycle, the oven alert will sound three
times and the START/CANCEL button
surround will cease to illuminate.
Slightly dust the pizza stone with flour
to prevent the pizza from sticking and
carefully slide your pizza onto the hot
pizza stone using a pizza peel or large
spatula.
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NOTE: If cooking a fresh pizza, we
recommend using protective hot pads
or insulated oven mitts to remove the
entire wire rack with pizza stone, and
place on the open oven door or bench.
This will assist in transferring the fresh
pizza dough onto the heated pizza
stone. Always use protective hot pads or
insulated oven mitts to re-insert the wire
rack with pizza stone and pizza, inside
the oven.
Select the desired pizza setting and
press the START/CANCEL button to
restart the pizza cycle.
THE PIZZA STONE CAN BECOME
EXTREMELY HOT. USE OVEN MITTS
AND EXTREME CARE WHEN
PLACING THE PIZZA ONTO THE
PIZZA STONE AND WHEN REMOVING
IT. ALLOW THE PIZZA STONE TO
COOL DOWN BEFORE REMOVING IT
FROM THE OVEN.
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BOV800 IB_V7.indd 31 15/5/09 11:42:47 AM