E-18
To use the cash register’s basic function
Keyboard
POST
RECEIPT
7 8 9
4 5 6
1 2 3
0 00
.
RF
#/NS
C
—
%
–
RECEIPT
ON/OFF
↓
HELP
SUBTOTAL
CA/AMT
TEND
RA PO
CE CHKCH
SIGN
OFF
TAX
PGM
DEPT
SHIFT/
DEPT#
ERR.CORR
CANCEL
35 40 45 50 55 60
5 10 15 20 25 30
34 39 44 49 54 59
4 9 14 19 24 29
33 38 43 48 53 58
3 8 13 18 23 28
32 37 42 47 52 57
2 7 12 17 22 27
31 36 41 46 51 56
1 6 11 16 21 26
CLK #
↑
RECEIPT
FEED
OPEN
JOURNAL
FEED
PRICE
X/DATE/
TIME
CPN
VAT
PLU
1 7 13 14
19
20 21 22 23
2
15 16 17
3
4
6
5
9
10
11
18 26
29
30
31
8
24 25
27
28
12
32
1
f
Hold this key down to feed receipt paper from the printer.
2
Q
Use this key to switch issuing receipts on and off.
3
<
Use this key to issue a post-nalization receipt.
4
O
Use this key to temporarily release a limitation on the number of digits for a unit price.
5
R
Use this key to input refunded amounts or to void preceding inputs.
6
e
Use this key to correct registration errors or to cancel a transactions.
7
j
Hold this key down to feed journal paper from the printer.
8
:
Use this key to register unit prices for a PLU (subdepartment).
9
+
Use this key to input PLU (subdepartment) numbers.
10
X
Use this key to input a quantity for a multiplication. Between transactions, pressing this
key displays the current time and date.
11
C
Use this key to clear an entry that has not yet been registered.
12
m
Use this key to input reduction values.
13
p
Use this key to register discounts.
14
o
Use this key to input a clerk number.
15
E
Use this key for calculating subtotal amounts or paying amount due in foreign cur-
rency.
16
H
Use this key to register coupons.
17
DEPT
SHIFT/
DEPT#
Department no. Use this key to input department numbers. Department shift: Use this
key to shift the department number from 1 through 30 to 31 through 60.
18
09'^
Use these keys to input numbers.
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General
Weight and Dimensions
