Criss-crossing types
Top-to-bottom neck-to-neck:
Note the difference in depth!
Top-to-bottom neck between bottle bodies:
Increased loading.
Thanks to the half-shelf in metal provided with your wine cellar,
you can store vertically up to 12 75cl Bordeaux traditional type
bottles. Ideal for already opened bottles!
Examples of serving temperatures
To be observed when tasting, in order to avoid missing out on the rich aromas of your wines! Opinions
vary, and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines – Reds 16 – 17°C
Prestigious Burgundy wines – Reds 15 – 16°C
Prestigious dry white vintages 14 – 16°C
Light, young, fruity reds 11 – 12°C
Provence rosés, primeur wines 10 – 12°C
Dry whites and vin de pays reds 10 – 12°C
Vin de pays whites 8 – 10°C
Champagnes 7 – 8°C
Sweet wines 6°C
8. CARE AND MAINTENANCE
Before cleaning your appliance (something that should be done regularly), disconnect it by removing
the plug or by pulling the fuse on the circuit.
Before using your appliance for the first time and regularly after that, we recommend that you clean
the inside and outside (front, side and top) with warm mixed with a gentle cleaning product. Rinse with
clean water and allow to dry before reconnecting. Do not use solvents or abrasives.
When the appliance is switched on for the first time, there may be a residual odour. In that case, runt
the appliance empty for a few hours at the coldest possible temperature. The cold will kill any odours.
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