Cuisinart CTOA-130PC2 User Manual

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Position 1 and bake rolls for 15 minutes, or until golden brown and an internal
temperature of 190°F is reached.
6. Remove rolls from the pan and cool slightly before serving.
Nutritional information per roll:
Calories 183 (35% from fat) • carb. 26g • pro. 4g • fat 7g • sat. fat 5g • chol. 34mg
sod. 153mg • calc. 13mg • fiber 1g
Rustic Italian Bread
This airy and crusty loaf proves that making artisanal-style bread at home has
never been easier.
Makes 1 large round loaf (about 12 servings)
1¾ teaspoons active dry yeast
¾ teaspoon granulated sugar
1 cup warm water (105˚F to 110˚F)
3 cups bread flour
¹⁄
³
cup wheat bran
1½ teaspoons kosher salt
1½ tablespoons olive oil
Egg wash (1 large egg and 1 tablespoon cold water
whisked together)
1. In a measuring cup, dissolve the yeast and sugar in the warm water.
Let stand 5 minutes, or until mixture is foamy.
2. Put the flour, wheat bran and salt in the work bowl of a food processor fitted
with the dough or metal chopping blade and process for 10 seconds. Add
the oil. With the machine running, slowly add the liquid through the feed tube
and process until a dough ball forms. Continue processing 1 minute to knead
the dough. Shape the dough into a ball and put in a large bowl that has been
lightly floured. Cover the bowl tightly with plastic wrap and let the dough rise
for 1 hour, until doubled in size.
3. Punch down the dough, reshape into a ball and cover the bowl again with a
clean piece of plastic wrap. Let rise 1 hour.
4. Gently punch down the dough and shape into a tight, large round.
5. Line the Baking/Drip Pan with parchment paper. Put the dough round on the
prepared pan and place into the Cuisinart
®
Digital AirFryer Oven in Position 1.
Select Proof with temperature set to 90°F for 30 minutes.
6. Remove dough and preheat oven by selecting Bake with High Speed fan at
375°F for 30 minutes. Once the oven beeps to signal that it is preheated, cut
an X into the top center of the loaf with a serrated knife, brush with the egg
wash and put into rack Position 1.
7. Bread should be nicely browned and have an internal temperature between
200˚F and 207˚F. Remove bread from the oven and cool completely on a wire
rack before slicing.
Nutritional information per serving (based on 12 servings):
Calories 127 (15% from fat) • carb. 23g • pro. 4g • fat 2g • sat. fat 0g • chol. 16g
sod. 292mg • calc. 3mg • fiber 1g
SWEET TREATS
Pineapple Leather Rolls-Ups
A healthy, sweet treat for everyone’s packed lunch.
Makes 5 roll-ups
3 cups cubed, fresh pineapple
1 teaspoon, fresh lemon juice
1 to 2 tablespoons honey, to taste (optional)
Nonstick cooking spray
1. Combine pineapple, lemon juice and honey (if using) in a blender or food
processor and blend/process until smooth.
2. Line the Baking/Drip Pan with parchment paper, leaving some overhang
around the sides, and spray with nonstick cooking spray. Pour the pineapple
mixture onto the parchment and using a rubber or offset spatula, spread
evenly over the entire surface area of the pan.

Cuisinart CTOA-130PC2 Specifications

General

Brand	Cuisinart
Model	CTOA-130PC2
Category	Oven
Language	English