6
BEFORE THE FIRST USE
Remove all packaging and any promotional
labels or stickers from your deep fryer. Be sure
that all parts (listed in Parts and Features) of
your new deep fryer have been included before
discarding any packing materials. You may want
to keep the box and packing materials for use
at a later date.
Before using your Cuisinart
®
Extra-Large
Rotisserie Fryer and Steamer for the first time,
remove any dust from shipping by wiping the
base with a moist cloth. Thoroughly clean
the oil container, lid and basket. The lid and
basket are dishwasher safe. Never immerse the
appliance in water; water must not be allowed
to penetrate the interior of the appliance.
OPERATING
INSTRUCTIONS
This appliance is designed for household
use only. It is not intended for
commercial use.
1. Before your Rotisserie Fryer/Steamer is
used for the first time, remove all packing
materials and be sure all parts are fully dry
after cleaning and before use. See complete
cleaning instructions on page 9.
2. Place heating
element/control
panel in the unit.
Please make sure
that the heating
element/control
panel is properly
inserted into the
housing. This unit
is equipped with an
interlock feature that
will prevent it from
turning on until the
heating element/
control panel is in
place.
3. Be sure that the oil draining spigot is in
the closed position before adding oil.
Turn clockwise until secure.
4. Pour approximately 5 liters of good-quality
corn, canola, soybean, or peanut oil into
reservoir until it reaches between the MIN
and MAX marks inside container.
OIL WARNING
DO NOT OVER- OR UNDER-FILL. DO NOT
MIX OILS. DO NOT USE EXTRA VIRGIN
OLIVE OIL, SOLID/HYDROGENATED OIL,
SHORTENING, GRAPESEED OIL OR LARD
IN THIS FRYER. USE GOOD-QUALITY OIL
THAT HAS A SMOKE POINT OF 420ºF OR
HIGHER. TO PRESERVE OIL QUALITY, DO
NOT ADD SALT OR SPICES TO THE FOOD
UNTIL AFTER IT HAS BEEN REMOVED
FROM THE FRYER.
5. Do not operate unit near open burners
on stove.
6. Make sure the toggle switch is in the OFF
position and the temperature control knob is
in the standby location.
7. To turn on your fryer, attach breakaway cord
to back of the appliance, then plug into
outlet.
8. The power ON light will glow to show that
the unit is on.
9. Set the temperature control knob to the
desired temperature. The ready light will turn
green once the oil has reached the desired
temperature. It will take approximately
20–30 minutes for 5 liters of good quality oil
to reach the desired temperature.
10. Place lid onto unit to shorten heat–up time.
11. While the oil is heating, prepare the food
to be fried using Rotisserie or in a Frying
Basket.
ROTISSERIE FRYING
As previously noted, pour 5 liters of good-
quality vegetable, corn, canola, soybean or
peanut oil into the reservoir. Do not mix oils.
Then preheat while following the steps below.
Set temperature control knob to 375ºF.
1. Prepare food to be fried. If frying a whole
turkey, remove the neck and giblets. Make
sure the turkey is thawed completely and
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