9
10. When cooking is finished, shut down the
steamer by turning temperature control
knob to STANDBY and unplugging the
breakaway cord from the wall outlet.
11. Allow water to cool to room temperature
before cleaning.
CLEANING, CARE AND
MAINTENANCE
1. Always unplug appliance first, detach the
breakaway cord and let the oil or water cool
down to room temperature before cleaning.
2. Remove lid.
3. Lift out basket.
4. Raise control panel/heater assembly and
allow oil to drain into the oil container.
5. The control panel should never be immersed
in water or other liquids. Before first use,
clean the outer surface of the heating
element with a damp cloth containing mild
soap solution or clean water.
6. Carefully remove oil or water using the oil
draining spigot located on the bottom of the
front housing. Place a container underneath
the spigot, attach the drain hose and turn
counterclockwise until the oil is fully drained.
Then, turn the spigot clockwise until it is
fully closed.
7. Once the oil has cooled, line a sieve
with cheesecloth. Grasp each side of the
removable oil container and lift upward.
Pour the oil through the sieve and strain the
used oil through it to remove food particles,
crumbs and impurities. Clean the outer
surface of the heating element with a damp
cloth containing mild soap solution or
clean water.
8. Lid and mesh basket are dishwasher safe.
Dry parts thoroughly after cleaning and
before assembling.
9. The stainless steel housing is not
submersible and should be washed by hand
with warm, soapy water.
10. Ensure that both the lid and the oil
container are completely dry after washing
and before use.
11. After cleaning, reassemble oil container,
heating element, basket and lid onto deep
fryer. The heating element must be seated
properly or appliance will not operate.
12. Warning: When cleaning, use care –
under-edge of deep fryer is sharp.
13. Tip: For ease in cleaning, wipe control panel
with damp microfiber cloth. Microfiber
cloths are available in most kitchenware
stores.
NOTE: Oil staining on the heating element
and oil container can be easily cleaned with
a plastic scrubbing pad.
14. IF DEEP FRYING DIRECTLY AFTER
STEAMING, REMOVE ALL MOISTURE
FROM INTERIOR OF UNIT.
Maintenance: Any other servicing should
be performed by an authorized service
representative.
SAFETY FEATURES
The Cuisinart
®
Extra-Large Rotisserie Fryer and
Steamer is equipped with the following features
to ensure safety:
• Safety Interlock – The control panel/heating
element must be properly seated or deep
fryer will not operate.
• Breakaway Cord – The cord is designed to
quickly disconnect from the appliance when a
pulling force is applied.
• Thermostat Overload Protection – Your
Cuisinart
®
Extra-Large Rotisserie Fryer and
Steamer is equipped with a thermostat
overload protection. If the unit heats up
beyond the recommended temperature level,
the deep fryer will automatically turn off. To
reset, unplug the unit from the wall outlet and
allow it to cool down. Remove the control
panel and heating element from the unit.
• 450°F Cutoff – If oil temperature reaches
over 450°F, unit will turn off automatically. The
oil temperature must cool and the red reset
button must be pressed manually to turn the
unit back on.
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