17
OPERATION
The oven can be switched off by setting both
of these knobs to the position “”/“0”.
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
0 Oven is off
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
Oven functions and operation.
Natural convection oven
(conventional)
The oven can be heated up using the bottom
and top heaters, and the grill. Operation of
the oven is controlled by the oven function
knob – to set a required function you should
turn the knob to the selected position, and
the temperature regulator knob – to set a
required function you should turn the knob
to the selected position.
5050
100
150
200
250
C
O
00
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stufng).
Top heater on
When the knob is set to this position,
the oven is heated using only the
top heater, e.g. use for, nal baking
from above.
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General