Daewoo DVC-6740 User Manual

4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
Warning: Unattended cooking on a hob with fat or
oil can be dangerous and may result in re.
NEVER try to extinguish a re with water, but switch
off the appliance and then cover ame e.g. with a lid
or a re blanket.
Warning: Danger of re: do not store items on the
cooking surfaces.

Daewoo DVC-6740 Specifications

General

Brand	Daewoo
Model	DVC-6740
Category	Cookers
Language	English

Summary

Safety Instructions

How to Save Energy

Unpacking the Cooker

Disposal of the Appliance

Appliance Description

Appliance Specifications

Cooker Installation Guide

Installing the Cooker

Guidance on kitchen ventilation, furniture requirements, and leveling the cooker for proper operation.

Mounting the Anti-Tip Bracket

Instructions for securing the cooker to prevent tipping, especially important for child safety.

Electrical Connection Procedures

Instructions for safe electrical connection, emphasizing qualified electricians and safety switch usage.

Electrical Fitting Guidelines

Details on cooker voltage, adapting to different power supplies, and cable strain relief.

Electrical Connection Diagrams

Diagrams illustrating wiring for one-phase, two-phase, and three-phase connections.

Cooker Operation and Usage

Preparation Before First Use

Steps to take before the initial operation, including cleaning and a short oven heat-up.

Ceramic Hob Control

Guidance on operating the ceramic hob heating zones and selecting appropriate cookware.

Hob Heat Level Selection

Explanation of heat levels for hob zones and how to adjust them using the control knob.

Zone Heating Indicator

Description of the indicator light that signals when a heating zone is hot and residual heat.

Oven Functions and Operation

Details on using the oven with natural convection, including control knobs and specific heating modes.

Natural Convection Oven Operation

Explanation of how to operate the oven using bottom and top heaters, and the grill.

Grill Usage Instructions

Instructions for operating the grill function, including preheating, placing food, and safety warnings.

Baking and Roasting Tips

Practical Baking Tips

Recommendations for using baking trays, checking readiness, and adjusting baking parameters.

Roasting Meat Advice

Guidance on roasting meat, including ovenware, positioning, and basting techniques.

Natural Convection Baking Table

Table of recommended temperatures, levels, and times for various dishes using natural convection.

Cooker Cleaning and Maintenance

Cleaning the Ceramic Hob

Instructions for regular cleaning of the hob, recommended products, and use of a scraper.

Cleaning the Oven

Procedures for cleaning the oven chamber, including steam cleaning and general advice.

Replacing the Oven Light Bulb

Step-by-step guide for safely replacing the oven light bulb, including safety precautions.

Oven Door Removal

Instructions on how to safely remove the oven door for easier cleaning access.

Removing the Inner Door Panel

Steps for removing the inner glass panel of the oven door for cleaning.

Cleaning the Inner Door Panel

Instructions on how to clean the removed inner glass panel of the oven door.

Regular Inspections and Maintenance

Guidance on periodic technical inspections and general maintenance of the cooker units.

Emergency Operation Procedures

Cooker Technical Specifications