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Daewoo KOG-134K User Manual

Daewoo KOG-134K
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14
1. Press AUTO COOK.
2. Turn the dial to enter food selection 1–9 (see the Cook
Guide below).
3. Press START.
Auto Cook Guide
To add time during countdown:
Pressing MORE will add 10 seconds of cooking
time each time the button is pressed.
To subtract time during countdown:
Pressing LESS will subtract 10 seconds of
cooking time each time the button is pressed. 3
Food Selection Amount Comments
1 Canned Vegetables
1 can Use microwave-safe casserole or bowl.
14 to 16 oz.(400g to 450g) Cover with lid or vented plastic wrap.
2 Dinner Plate 12 oz. (340g) Cover with vented plastic wrap.
3 Fresh Vegetables 8 oz. (225g)
Use microwave-safe casserole or bowl.
Add 2 tablespoons water for each serving.
4 Fresh Vegetables 16 oz. (450g) Cover with lid or vented plastic wrap.
5 Frozen Vegetables 8 oz. (225g)
Use microwave-safe casserole or bowl.
Follow package instructions for adding water.
6 Frozen Vegetables 16 oz. (450g) Cover with lid or vented plastic wrap.
7 Potatoes 2 potatoes
Pierce skin with fork. Place potatoes on the
turntable.
8 Potatoes 4 potatoes
9 Soup 12 oz. (340g) Cover with lid or vented plastic wrap.
AUTO COOK
AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching AUTO COOK
button.
Auto Cook
The Auto Cook feature
automatically sets the cooking
times and power levels for a
variety of foods.
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Daewoo KOG-134K Specifications

General IconGeneral
Control TypeElectronic
TurntableYes
ColorWhite
TypeGrill
Microwave Power1000 Watts
Capacity34 Liters

Summary

Precautions for Microwave Energy Exposure

Important Safety Instructions

Earthing Instructions

Installation Guidelines

Operation Procedure

Oven Controls Overview

Weight Defrosting

Time Defrosting

Cooking in One Stage

Cooking in Two Stages

One Touch Cooking Functions

Auto Cook Function

Stopping Oven Operation

Care and Maintenance of the Oven

Troubleshooting Guide

Cleaning Instructions

Frequently Asked Questions

Cooking Utensils Guide

Safe Microwave Oven Usage

Food Safety Guidelines

Precautions for heating food, including canning, eggs, liquids, and popcorn.

Cooking Techniques Explained

Defrosting Guide

Cooking and Reheating Chart

Vegetable Cooking Chart

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