DeDietrich DOV745X User Manual

87
5 / DESCRIPTION OF THE FUNCTIONS
EN
Vegetables and meats
Delicate whole fish (trout)
Cooking delicate fish
(sardine fillets, red mullet)
)
Boi
led eggs; stuffed tomatoes that
maintain their shape.
Ramekins, custard creams, etc.
Terrines, cchicken
liver.
Reheating cooked dishes
Melting chocolate, butter.
Slightly warm fruit for immediate
serving
Defros
ting fish fillets before breading.
Berries that must remain cool (for pies
and sauces)
D
efrosting meats
before grilling
(e.g.: sausages)
Steam cooking mode most
often used
For cooking
fragile food
The meat remains
iridescent, the collage
en
doe
s not appear
For cooking
fragile food, fruit,
compotes
Low heat
Slow defrosting without
cookinng
FUNCTIONS
Temperature
COOKING
COOKING EXAMPLES
100
°C
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DeDietrich DOV745X Specifications

General

Brand	DeDietrich
Model	DOV745X
Category	Oven
Language	English