14
2
USING THE CONTROL AND SETTING THE MODES
2.3 - BROILING MODE
1 Press the BROIL button (4).
The display will show the
message .
2 Press the TIMER button (14).
The display will show
0:00.
3 Set the time (max 2 hours) by
pressing the “min-” (8) and
“min+” (15) buttons.
4 Press the START button (16).
The oven will start the count-
down. At the end of the set
time the control will emit 4
beeps and the display will
return to stand-by (showing
the time of the day, if previ-
ously set).
Notes:
• If the cooking time is not set, the display will show the countdown starting from the default duration of
1:00 (1 hour).
• If the START button is not pressed within 3 minutes from the previous setting, the
control will return to stand-by.
-
Always leave the door open to the stop position (as shown in the figure 1).
- Preheat 5 to 10 minutes on BROIL.
- Trim excess fat from meat. Dry meat, fish and poultry surfaces with paper towel.
- Place the food on the broiling rack set in the shallow pan as shown in the figure 2).
Position wire shelf so that food will be about 2 inches from top heating element.
Thick foods such as chicken pieces should be 3 - 4 inches from the element.
- The broiling rack can be inverted if necessary, but do not attempt to broil with-
out the rack as fat drippings can smoke or flame.
- For easier clean-up, the shallow pan can be lined with foil. Be sure not to cover
the broiling rack or let foil extend beyond the edges of the pan.
- Be careful when turning food or removing the pan. Use hot pads and avoid
spilling drippings.
-
Never cover heating elements with foil.
- To top-brown casseroles with crumb or cheese toppings, place the dish directly on the
BROILER RACK
OVEN TRAY
fig. 1
fig. 2
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