7
KEEPING
WARM
FAN/BAKE
140°F
Turn to this setting to keep
hot food warm. Do not
hold food more than an
hour or reheat cold food.
If not hot enough for serv-
ing turn temperature dial
up.
TEMPERATURE POSITION OF
PROGRAM MODES SETTING/DISPLAY WIRE RACK/ NOTES/TIPS
INDICATION ACCESSORIES
DEFROSTING
To thaw frozen food in
freezer packaging place
it on wire shelf or on shal-
low pan to catch any
juices. Do not try to thaw
large roasts or allow any
food to overthaw (see
page. 17).
DEHYDRATING
DEHYD
Place prepared food on
the dehydrator kit (if pro-
vided) without covering
shelves with plastic food
wrap. The fan and low
heat will dry food in 8 to
14 hours. Consult a book
on drying foods for treat-
ment of various foods.
ONLY for
dehydrating
(1) (2) (3)
slot 2
slot 1
1
GENERAL
DEFROST
1.5 - CORRECT WIRE SHELF POSITIONS
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