10
Chapter 2 - Using the Controls and Setting the Modes
- Turn the thermostat knob (H) to position KEEP WARM.
- Turn the function knob (
M) to position FAN BAKE.
- Turn the timer knob (
L) to desired time.
- When food has finished cooking it can be held at this setting on the temperature con-
trol for up to an hour. Any longer can dry out the food and risks spoilage.
If the oven is set to 200°F and seems too hot, lower serving temperature turning the
thermostat dial back to the KEEP WARM mark. Do not attempt to hold food longer
than one hour or to rewarm cold food at this setting.
When finished, turn the timer knob (
L) to the “OFF” position and the thermostat knob
(
H) to the “●” position.
- Turn the thermostat knob (
H) to position “●”.
- Turn the function knob (
M) to position DEFROST.
- Turn the timer knob (
L) to desired time.
- Put the frozen food directly on the wire rack (
O) inserted in slot 2. Put the shallow pan
(
N) in slot 3 in order to catch water dripping from the food during the defrosting
process.
- Portions and pieces of raw meat, poultry and fish, frozen soups, pastry, fruit or left-
overs will thaw more quickly on this setting than on a counter or in the refrigerator.
- Thaw only pieces or portions small enough to thaw in an hour or less and do not let
food come to room temperature.
Thawed food held too long or at a warm temperature can cause bacteria to form.
Large amounts of food should be defrosted in a refrigerator.
2.3 - KEEP WARM FUNCTION
2.5 - ROTISSERIE FUNCTION
This function is ideal for cooking chickens on the spit, fowl in general, roast pork and veal.
The rotisserie function can be used for a load up to 10 pounds.
- Turn the thermostat knob (H) to position BROIL.
- Turn the function knob (
M) to position ROTIS.
- Turn the timer knob (
L) to desired cooking time.
2.4 - DEFROST FUNCTION
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