6
Chapter 1 - General
KEEP WARM
KEEP WARM
Select this function to
keep hot food warm. Do
not hold food for longer
than one hour or rewarm
cold food at this setting.
If food is not hot enough
for serving turn tempera-
ture dial up.
DEFROST
To defrost food in freezer
packaging, place it on
the WIRE RACK (O) and
place the SHALLOW
PAN (N) below to catch
any juices. Do not try to
thaw large roasts.
Thawed food held too
long can cause bacteria
to form.
ROTISSERIE
Place the SPIT (P) and the
SPIT SUPPORTS (C) on
the SHALLOW PAN (N)
as described on page
11. Proceed to insert the
SHALLOW PAN (N) in
slot 3. Ideal for poultry,
beef, etc.
1.4 - INSTALLATION
1) Check that the appliance has not suffered any damage due to transportation.
2) Place the appliance on a flat, stable surface out of the reach of children (the glass door becomes very
hot while the oven is in operation).
3) Before using this appliance, move it two to four inches away from the wall or any object on the counter
top.
Remove any object that may have been placed on top of the appliance. Do not use on surfaces
where heat may be a problem.
4) When a function is started, (except Defrost function) the indicator light (
I) turns on.
Note: Initial start-up operation may result in minimal smell and smoke (about 15 min.). This is nor-
mal. It is due to the protective substance on heating elements which protects them from salt effects
during shipping from the factory.
5) Condensation and a grease deposit may form around the door and the air and steam outlet vents. This
is normal.
6) Before using the appliance for the first time, remove all paper contents such as: protection cardboard,
instructions for use, plastic bags and so on.
Be sure to keep
knob at this posi-
tion. Only the fan
will operate.
PLEASE READ AND KEEP THIS BOOKLET HANDY.
THE IDEAS AND INSTRUCTIONS WILL HELP YOU MAKE FULL USE OF THE OVEN.
FAN BAKE
DEFROST
ROTIS.
BROIL
POSITION OF
PROGRAM FUNCTION THERMOSTAT WIRE RACK/ NOTES/TIPS
KNOB KNOB ACCESSORIES
GUIDES
1
2
3
1
2
3
1
2
3
FUNCTION
KNOB
THERMOSTAT
KNOB
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