A-13
INSTRUCTIONS FOR OVEN
OPENING AND CLOSING THE DOORS
To open the doors: Open one of the doors up to 2" and wait 2 seconds to let the fan reduce its
spinning before opening them completely.
To close the doors: Close the first door completely and the second door down to 2" and wait 2
seconds before closing completely and then hold the door closed for 2 seconds.
P.S. Open the doors as little as possible. This will affect the baking.
COOKING TIMER
Set the baking time required with the small push button on the timer. The green display is the setting
time and the red display is the countdown time (Ex: 25 minutes = set 2500 on green display).
After setting: Push the button, then when the time expires, the buzzer will ring.
Push the button again to stop the buzzer.
If you want to restart the time in the middle of the countdown, press on the yellow RST
button on the timer.
P.S. The timer is simply a reminder for the approximate duration of the baking time.
STEAM SWITCH SELECTOR
Two steam mode are available: Shot or Pulse steam.
Shot steam mode
This mode will inject one preset time shot of steam when selected, it is recommended to be use at the
beginning of the baking.
Pulse mode
This mode will pulse steam to keep moisture in the baking chamber during the baking time when
selected. This is recommended for product who needs to be cooked or baked with humidity.
DELAY SWITCH SELECTOR
The oven can work without ventilation for a period of 5 min. (electric oven) or 30 sec. (gas oven)
when the fan delay is selected
.
FAN SPEED SWITCH SELECTOR
The oven fan can work in LOW or HIGH speed mode. With the fan speed selector switch you can
select the fan velocity according to your product.
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