QUICK GUIDE
FFOOOODD IITTEEMM TTEEMMPP
º
CC RRAACCKK TTIIMMEE
Bread 190 D 30 - 35
Chicken breast 230 C 30 - 35
Cookies 175 C 10 - 12
Thin pizza (fresh) 230 C 5 - 10
BAKING
FFOOOODD TTEEMMPP
º
CC RRAACCKK TTIIMMEE
Thick pizza (frozen) 230 B 10 - 15
Sponge cake 180 C 20 - 25
Jacket potato 230 B 40 - 60
Brownies 175 C 10 - 15
CONVECTION COOKING
FFOOOODD TTEEMMPP
º
CC RRAACCKK TTIIMMEE
Toast 230 A 4 - 6
Bacon 200 B 10 - 15
Chicken breast 180 B 12 - 15
Fish 220 B 10 - 12
GRILLING
A locking bracket is located on the left side of the oven for
rack position A and B. This bracket stops the rack from
accidentally sliding out when removing foods.
To slide the rack past the locking bracket in position A or B,
angle the tray upwards under the bracket then slide past,
reverse procedure to push fully back into position.
RACK POSITION
TTHHEESSEE TTAABBLLEESS AARREE OONNLLYY TTOO BBEE UUSSEEDD AASS AA GGUUIIDDEE,, CCOOOOKKIINNGG TTIIMMEESS MMAAYY VVAARRYY
AALLWWAAYYSS LLEEAAVVEE DDOOOORR AAJJAARR WWHHEENN GGRRI
ILLLLIINNGG