USING YOUR MINI OVEN
Unwind the power cord. Check that
the crumb tray is in place and that
there is nothing in the oven. Plug
power cord into socket.
The ‘Timer’ is the main ON/OFF
switch. Turn timer knob clockwise for
‘runback timing’ or anticlockwise for
‘permanent on’.
The red light will illuminate when
timer is running and the green light
will illuminate when set temperature is
reached.
Always allow a 3/4 inch gap from food
to the top heating elements.
BAKE - To Bake, set temperature dial
to the desired temperature and turn
the function dial to ‘bake’.
Turn timer knob to required time
setting. For best results preheat oven
for 5 minutes.
9
CONVECTION - Set to required
temperature and function then turn
on. The Fan will evenly distribute the
heat and provide even and fast
cooking results. For best results
preheat oven for 5 minutes.
GRILL - When grilling, add
approximately 1/4 cup of water to
the bottom of the grilling pan to
reduce sizzling and splattering.
NNoottee::
Do not use the roasting tray
without the grilling pan. There are
two positions for the roasting tray so
that a variety of thicknesses of foods
can be grilled. In most cases the oven
rack should be in position B. See Rack
position diagram on pages 2.
To grill, set temperature and function
dial to grill. Preheat oven for five
minutes with door closed.
After five-minute preheat period,
place the grill pan in the oven.
Always leave the door slightly
ajar when grilling.
TOAST - Single sided toast - can
be achieved by using grill setting and
placing bread on rack position A. Turn
bread over to toast underside. Set
timer to 'Always On' and grill until
desired browning is achieved.
Never leave oven unattended
when toasting bread.
Fire can easily result.
COOKING
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