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Loading Cutlery
1
If they are placed in the cutlery basket, long,
pointed items of cutlery are a hazard, par-
ticularly to children (see Safety Instructions).
They must therefore be laid horizontally in
the upper basket.
To ensure that all cutlery is efficiently washed and
reached by the water you should:
1. position the two chopstick holders in the corners
of the cutlery basket,
2. place the latticed insert on the cutlery basket,
3. place short knives, forks and spoons with the han-
dle downwards and chopsticks into the latticed
insert of the cutlery basket.
3
Chopsticks may only be placed on the chop-
stick holders in the cutlery basket as other-
wise they would fall through the basket and
block the lower spray arm.
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