( °C) (min)
Fatless
sponge
cake, cake
mould Ø26
cm
True Fan
Cooking
Wire shelf 2 and 4 160 40 - 60 Preheat the oven for
10 min.
Short bread True Fan
Cooking
Baking tray 3 140 - 150 20 - 40 -
Short bread True Fan
Cooking
Baking tray 2 and 4 140 - 150 25 - 45 -
Short bread Conventional
Cooking
Baking tray 3 140 - 150 25 - 45 -
Toast, 4 - 6
pieces
Grill Wire shelf 4 max. 1 - 5 Preheat the oven for
10 min.
Beef bur‐
ger, 6
pieces, 0.6
kg
Grill Wire shelf,
dripping pan
4 max. 20 - 30 Put the wire shelf on
the fourth level and
the dripping pan on
the third level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for
10 min.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning Agents
Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐
tergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the appliance or on the door glass panels. To decrease the con‐
densation, let the appliance work for 10 minutes before cooking. Do not store the food in the
appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each
use.
ENGLISH 21
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