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H
6b
6a
English
30 EN
CLEANING THE COFFEE HOPPER (6a - 6b)
The coffee hoppers (6a and 6b) must be cleaned regularly, roughly once a week. Depending on consumption and the type of coffee, more frequent
cleaning may be required.
To clean, proceed as follows:
Maintenance to be performed every 7 days
Pull the hopper closing device (H) towards the front of the machine.
Remove any coffee remaining in the hopper. Wash with a damp cloth and the products and methods normally used for articles in contact with food;
rinse thoroughly and dry, removing any organic residue.
Before replacing the hopper on the grinder/dispenser, ensure that wet or moist parts are completely dry.
Detach the coffee hopper from the machine.
02_QUICK_UNICO_1815_USA_en_fr.indd 30 11/04/2018 11:24:58
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