OPERATION
Control knob Function Possible settings
TEMP (19) Setting the
temperature
150°F - 450°F
(65°C - 230°C)
FUNCTION (20) Setting the
operating mode
WARM - keep cooked food warm
TOAST - bread, muns, frozen waes,
etc.
BAKE - cakes, pies, meat, etc.
ROTISSERIE - up to 5lb of roast or chicken
BROIL - sh, steak, poultry, pork chops,
etc.
TIME (21) Setting the
operating time and
switching on/o
OFF
Clockwise rotation:
LIGHT / MED / DARK (for toasting)
1 – 60 minutes (marked in 10 min. intervals)
Anticlockwise rotation:
STAY ON (remains on until switched o
manually)
Place the appliance on a clean, at and heat resistant surface.•
Insert the plug • (5) into a wall outlet(ill.
a
).
NOTE: The POWER indicator (18) turns on whenever the TIME control knob (21) is
switched to a position other than the OFF position.
NOTE: The convection fan (8) turns on automatically when the function control
knob (19) is switched to position BAKE .
NOTE: For short cooking times, it is recommended to turn the TIME control knob
(21) 10 minutes past the required time and then turning it back to the required
cooking time or the timer would not turn o. This will ensure higher timer accuracy.
CAUTION: Never leave the appliance unattended during operation.
Switch on and o
To switch the appliance on, turn the • TIME control knob (21) to a position other
than the OFF position. The POWER indicator (18) turns on (ill.
g
).
To switch the appliance o, turn the • TIME control knob (21) to the position
OFF. The POWER indicator (18) turns o (ill.
g
).
Toaster Oven_103738_IM_US_V7_121212.indd 8 12/12/12 7:31:31 PM
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