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Brown Rice
Uncooked brown rice (Multi-
cooker Rice scoops)
Cold tap water (Multi-
cooker Rice scoops )
Cooked rice –approx.
(Multicooker Rice
scoops)
Cooking time – approx.
(minutes)
2 3 5 25-30
4 6 10 30-40
6 9 15 40-45
NOTE: Due to the additional water needed to cook brown rice, some starchy water bubbles
may rise to the lid while cooking.
Rice Variations
Savory Rice
Prepare rice in the multicooker as specified, substituting all the water with the same quantity of
chicken, beef, fish, or vegetable stock.
Sweet Rice
Prepare rice in the multicooker as specified substituting half the water with apple juice, orange
juice or pineapple juice. Cooking rice with milk or cream is not recommended as it will burn
onto the bottom of removable cooking bowl.
Saffron Rice
Add ¼ teaspoon of saffron powder or 2 saffron threads to every 2 cups of water. Use the
white rice cooking tables. Mix well.
Arborio Rice
Arborio rice is short round-grained pearly rice often used for Italian risotto cooking. Use the
brown rice cooking tables.
Jasmine Rice
Jasmine rice is fragrant long grain rice. Use the white rice cooking tables.
Basmati Rice
Basmati rice is an aromatic long grain rice. Use the white rice cooking tables.
Wild Rice
It is not recommended to cook wild rice alone in the multicooker as it requires a substantial
amount of water. It is possible to cook wild rice as a blend with white or brown rice.
TIP
•Addalittleextrawaterforfluffierriceandalittlelesswaterforfirmerrice.
•Somericevarietiesmayrequiremorewaterforcooking,suchaswildriceblends,Arborio
rice or short grain rice. Follow the directions on the packet or use the brown rice cooking table.
Quinoa
Quinoa is an ancient South American grain that is high in protein with fluffy, creamy and
slightly crunchy texture. Use the brown rice cooking tables.
Sushi
Sushi rice is short grained rice used in Japanese cooking. Use the brown rice cooking tables.
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