GE 164D3333P071 User Manual

Broiling guide
20
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Bacon 1/2 lb. (about C 4
1
⁄
2
4
1
⁄
2
Arrange in single layer.
8 thin slices)
Ground Beef 1 lb. (4 patties) C 10 7 Space evenly.
Well Done 1/2 to 3/4″ Up to 8 patties take
thick about same time.
Beef Steaks
Rare 1″ thick C 6 5 Steaks less than 1″ thick
Medium (1 to 1
1
⁄
2
lbs.) C 8 6 cook through before
Well Done C 12 11 browning. Pan frying is
recommended.
Rare 1
1
⁄
2
″ thick C 10 7–8 Slash fat.
Medium (2 to 2
1
⁄
2
lbs.) C 15 14–16
Well Done C 25 20–25
Chicken 1 whole A 35 10–15 Reduce time about 5 to 10
(2 to 2
1
⁄
2
lbs.), minutes per side for cut-up
split lengthwise chicken. Brush each side
with melted butter. Broil
skin-side-down first.
Lobster Tails 2–4 B 13–16 Do not Cut through back of shell.
(6 to 8 oz. turn Spread open. Brush with
each) over. melted butter before
broiling and after half
of broiling time.
Fish 1-lb. fillets C 5 5 Handle and turn very carefully.
1/4 to 1/2″ Brush with lemon butter
thick before and during cooking,
if desired. Preheat broiler
to increase browning.
Ham Slices 1″ thick B 8 8 Increase time 5 to 10
(precooked) minutes per side for 1
1
⁄
2
″
thick or home cured ham.
Pork Chops 2 (1/2″ thick) C 10 10 Slash fat.
Well Done 2 (1″ thick), B 13 13
about 1 lb.
Lamb Chops
Medium 2 (1″ thick), C 10 9 Slash fat.
Well Done about 10 to 12 oz. C 12 10
Medium 2 (1
1
⁄
2
″ thick), C 14 12
Well Done about 1 lb. B 17 12–14
Operating Instructions
Installation Instructions
Safety InformationTroubleshooting TipsCustomer Service

GE 164D3333P071 Specifications

General

Brand	GE
Model	164D3333P071
Category	Ranges
Language	English

Summary

Safety Information

Anti-Tip Device Safety

Ensures the range is securely anchored to prevent tipping and potential injury.

General Safety Precautions

Lists essential safety measures for operating the appliance, including child safety.

Oven Safety Guidelines

Provides safety instructions specific to oven use, including warnings for hot air and self-cleaning.

Radiant Surface Unit Safety

Details safety precautions for using the radiant surface units, including cookware and cleaning.

Operating Instructions

Surface Unit Operation and Cookware

Explains how to use surface units, indicator lights, dual surface switches, and select appropriate cookware.

Oven Clock and Timer Functions

Covers setting the clock, using the timer, and operating timed baking and roasting features.

Oven Baking, Roasting, and Broiling

Guides on setting oven temperatures, shelf positions, preheating, and broiling procedures.

Oven Thermostat Adjustment

Instructions for self-adjusting the oven thermostat to calibrate temperature accuracy.

Self-Cleaning Oven Operation

Details the procedure for using the self-cleaning function, including preparation and post-cleaning.

Range Cleaning and Maintenance

Provides guidance on cleaning the cooktop, oven interior, exterior surfaces, elements, and accessories.

Installation Instructions

Installation Preparation and Requirements

Covers initial steps, tools needed, electrical requirements, and preparing the installation space.

Electrical Connection Methods

Explains 3-wire and 4-wire power cord and conduit connections, including strain relief.

Securing and Leveling the Range

Details the installation of the anti-tip bracket, range leveling, and final checks for safe operation.

Troubleshooting Tips

Surface Unit and Cooktop Problems

Addresses issues with surface units not maintaining temperature, not working, and cooktop scratches or discoloration.

General Range Operation Issues

Covers problems with the display, oven light, oven not working, and door lock issues.

Oven Baking and Broiling Problems

Troubleshooting tips for food not baking, roasting, or broiling properly.

Oven Temperature and Control Issues

Resolves problems related to oven temperature, clock/timer malfunctions, and self-cleaning errors.

Self-Cleaning and Oven Noise Issues

Addresses excessive smoking, oven door unlock issues, self-clean cycle problems, and normal operating noises.

Error Codes and Power Issues

Guides on handling function error codes, power outages, and resuming operation.

Customer Service

Product Warranty Information

Details the terms and coverage of the GE Electric Range warranty, including what is and is not covered.

Contacting GE Service

Provides telephone numbers for GE Answer Center, in-home repair, special needs, and service contracts.

Ordering Parts and Accessories

Information on how to order replacement parts and accessories for the range.

Service Satisfaction and Feedback

Steps to follow if dissatisfied with service received, and how to provide feedback.