OPERATING YOUR FREEZER
Starting
Temperature Control
1.
Clean the inside of the freezer with a mild solution
Freezing temperature selection is madeby setting the
of baking soda and water (refer to Care and
control from No. 1 to No. 7 (coldest).
Cleaning section).
OFF position permits turning the freezer off without
2. Connect cord to power outlet.
unplugging it.
3. The temperature control has been factory pre-set to
a position which should provide satisfactory food
storage temperatures. The control knob is
adjustable to provide a range of temperatures for
your personal satisfaction.
4. Allow freezer to operate for at least two hours
before placing food inside.
Temperature Monitor
(on some models)
The temperature alarm
is located on the front
of the freezer. The
alarm will sound if the
freezer temperature
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rises above 20°F. The alarm operates on household
electricity. If the power fails, the alarm will not
perform.
An ON/OFF switch allows the temperature alarm to
be deactivated when not wanted. The freezer is
shipped with the temperature alarm in the OFF
position. After the freezer has run long enough to
lower the temperature, you may activate the alarm.
CAUTION: Adding more than 3 pounds of warm
food per cubic foot of freezer capacity can trigger the
alarm system.
To
activate the alarm,
push a key or eraser end of a
pencil into the hole marked ON and move the rocker
switch to the ON position.
To
deactivate the alarm,
move the switch to the OFF
position.
Key-Ejecting Lock
(on some models)
Bookshelf Door Storage
The key for the spring-loaded lock is automatically
Lets you store frozen food packages like books for
ejected—key will not remain in lock in either the easy selection.
open or closed position. Keep the key out of reach of
children and away from the freezer.
Juice-Can Door Shelf
Interior Light
Specially sized for storage of frozen juice cans. Some Turns on when the door is opened; turns off when the
models have two juice-can shelves. door is closed.
Refrigerated Cabinet Shelves
Cooling coils welded to shelves hasten freezing when food is placed in
direct contact with shelves.
4
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