Using the dishwasher.
mm,n
ChecktheWaterTemperature
The entering water must be at least ]20°E and not more than
150°E, for effecdve cleaning and to prevent dish damage Check
the water temperature _th a candy or meat thermometer Turn on
the hot _ter faucet nearest the dishwasher, place the thermometer
in a glass and let the ,,_ater rnn continuously into the glass until the
temperature stops rising
UseJet-Dry_RinseAgent
Jet-Dry_rlnse agent removes spots and prevents new film huild_up
on your dishes, glasses, flat_re, cookwa.re and plastic
Fill the rinse agent dlspen_r
until it reaches the bottom of lip
inside the opening. Do not overfill
the dispenser. Replace cap.
To check i£rinse agent is needed, ,_
press the clear center of the fill cap 2 or 3 dmes If rinse agent fills
the center of the fill cap, you have enough.
A full dispensershould last about one month,
ff rinse agentis spilled,wipe upthe excess.
12
DishPreparationPriorto Loading
7 No preodnslng of normal food soi! isrequired
i_ Scrape off hard soils, including bones, toothpicks, skins,
and seeds
I2_Remove large quantifies of any remaining food.
F_Remove leaf),vegetables, meat trimmings, and
excessive amounts ofgrease or oil
Remove acidic food soils that can discolor stainless steel.
UsingtheDishwasherDoor
[_i The door must be dosed and locked into place to select a
;_':_LOADSELECTIONor an OPTION.
If the door is opened during a cycle and left open, thedishwasher
..... willbeep once every minute unfit the door is dosed and latched
into place
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