GE JB600 User Manual

Usingtheoven.
The size, weight, thickness,
starting temperature
and your preference of
doneness will atii_ct
broiling times. This guide
is based on meats at
retiigerator temperatm'e.
Theoven has 5shelf positions.
Bruiting Guide
Food
GroundBeef
Beef Steaks
Raret
Medium
Well Done
Raret
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Sahnon
Steaks
Fillets
HamSlices
")recooked)
Pork Chops
Well Done
LambCbops
Medium
Well Done
Mediuro
Well Done
Quantityand/
or Thickness
1 lb. (4patties)
I/zto _/4"thick
4 Ibs.(16patties)
3/4to 1" thick
1to 1I/LIhs.
1 i/_-thick
2to2 YLIbs.
1whole cut up
2to 2 I/zIbs.,
split lengthwise
Breast
2to 4 slices
2(split)
24
1 lb. (¼to I/z"thick)
2(1" thick)
2(Yzto Y4"thick)
I/z"thick
1" thick
2(Yz"thick)
2(I" thick) about 1lb.
2(1" thick) about 10
to 12 oz.
2(Y/z" thick)about 1 lb.
Shelf* First Side
Position Time (rain.)
C 10
E
D
D
C
C
D
B
B
D
E
D
D
C
C
C
C
D
D
D
D
6
8
10
10
15
20
25
25
3
3-4
18_0
10
10
6
8
10
15
7
10
9
14
Second Side
Time (rain.)
710
4
6
710
8
10 12
20
25
15
1
Donot
tarll
oveE
6
8
10
15
4
9
6
10
Commeots
Spaceevenly.
Steakslessthan_Y'
thick aredifficult
toc00k rare.
Slashfat.
Brasheachside with
meltedbatter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upand brash
with hatter if desired.
Cutthroughbackof
shell. Spreadopen.
Brashwith malted
butter beforebroiling
and after half of
broiling time.
Handleandturnyen/
carefully.Brashwith
lemonhatterbefore
and duringcooking,
if desired.
Tarncarefully.Donot
turn skinside down.
Slashfat.
Slashfat.
_Seeillustration for description of shelf positions.
/4

GE JB600 Specifications

General

Brand	GE
Model	JB600
Category	Ranges
Language	English