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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the timed features for convection cooking.
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Make sure the clock shows the correct time
of day.
Touch the CONVECTION BAKE
MULTI/1 GRILLE pad once
(CONVECTION BAKE MULTI mode)
for multi-rack convection baking.
This mode is used for cooking food
items on more than one rack (i.e., 2,
3 or more racks) at the same time in
convection bake. See Multi-Rack
Baking section for more information.
Touch the CONVECTION BAKE MULTI/
1
GRILLE
pad twice (CONVECTION
BAKE 1
GRILLE
mode) for one-rack
convection baking. This mode is used
for cooking food items on only one
rack in convection bake.
Touch the CONVECTION ROAST pad
for convection roasting.
T
ouch
the number pads to set the
desired oven temperature.
T
ouch
the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add addtional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute. The oven temperature
that you set and the cooking time that
you entered will be in the display.
Touch the START pad.
The display will show the changing
temperature (starting at 100°F [38°C])
and the cooking time. The display starts
changing once the temperature reaches
100°F (38°C).
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM
feature
was set. See the How to Set the Oven for
Warming section.
Touch the OFF pad to clear the display
if necessary. Remove the food from
the oven. Remember, even though the
oven turns off automatically, food left
in the oven will continue cooking after
the oven turns off.
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